This book addresses some of the major issues associated with
competition in theory and practice. Among other essays, Paul
Samuelson considers the theoretical underpinning of privatising
state assets. Mary Gregory ponders on the possibility of
cooperation rather than competition between employer and worker and
whether incomes policies are likely to feature on a medium-term
political agenda. Christopher Moir claims that food retail markets
are not as competitive as is often claimed and that large food
retailers may enjoy monopoly profits. Aubrey Silbertson very
cogently sets out the orthodox case for removing trade protection
on the industrialised world's clothing industries.
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