Beneficial Microorganisms in Agriculture, Food and the Environment - Safety Assessment and Regulation (Hardcover)

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	November 2012
First published:	2013
Contributors:	Claude Alabouvette
Editors:	Ingvar Sundh
Contributors:	Stephen Wessels
Editors:	Andrea Wilcks
Contributors:	Atte Von Wright
Editors:	Mark Goettel
Contributors:	Michael Wisniewski • Rudiger Hauschild • Stephen Jaronski • Harry Evans
Dimensions:	244 x 172 x 29mm (L x W x T)
Format:	Hardcover
Pages:	360
ISBN-13:	978-1-84593-810-9
Categories:	Books > Health, Home & Family > Family & health > Safety in the home
LSN:	1-84593-810-0
Barcode:	9781845938109

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