Completely updated and revised, the new edition of Principles of
Cattle Production continues to provide an introductory level text
for all interested in beef and dairy cattle production systems.
This edition presents a vision for a cattle industry that addresses
the environment, the welfare of cattle and the provision of safe
and high quality food for an increasingly demanding world
population. The new edition: - Is expanded to include more on
animal welfare, sustainability and production systems in low and
middle income countries, including smallholder production systems.
- Has undergone a thorough review of all the existing chapters with
new content on breeding cattle and the future role of cattle. -
Contains quality colour illustrations, so that key information can
be found at a glance. - Is beautifully written with many examples
and pointers for further information. - Tackles key issues of
sustainability and the requirement for increased production.
Principles of Cattle Production 3rd Edition continues to provide a
comprehensive yet concise overview for all undergraduate students
of animal science, agriculture, veterinary medicine, animal welfare
and industry personnel.
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