Safety is a matter of concern for human. Unsafe food has posed
considerable health problems from time immemorial and many food
safety problems encountered today are not new. The governments all
over the world are doing their best to improve the safety of food
supply. This book is presented with a view to provide the students
on the various importance of clean milk production, handling and
processing to public health. The book gives in a nutshell the
importance of adopting various practices for a holistic approach
towards safe market milk and milk products. The description of
spoilage and pathogenic organism will help the students to think in
terms of investigating food contamination and thus their preventive
and control measures. The experiments given in the laboratory
manual are meant to train the students in the microbiological
aspect and safety of food.
General
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