Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot's day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby - despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question constantly hanging over them is - will he be going to war? And when will he get to go home? Since they were first published, James Herriot's memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain's best-loved authors. Contains Vets Might Fly and Vet in a Spin.

Lameness is one of the major ailments of dairy cows. The distress it causes to the afflicted animals is reflected in decreased milk yields and an increase in infertility. Over the past twenty years, there has been a continuous programme of research in Britain and overseas into all aspects of the disease. In particular, our understanding of the changes in hoof growth around the time of calving has greatly increased. This enlarged and completely revised new edition takes into account all the recent research findings and presents the results in a readable manner. The highly illustrated text is fully referenced for students who wish to enquire further, but above all it is a straightforward manual for the practical use of those dealing with dairy cows.

Effective horse trainers strive to improve the performance of their horses while preserving the integrity of the musculoskeletal apparatus. Biomechanics and Physical Training of the Horse supplies an anatomical and functional overview of the topic, enabling trainers to optimize the different exercises their horses undergo during training and competition. Following a brief description of the biomechanics of the muscles underlying equine movement, the book discusses the muscles of the forelimb, hindlimb, and neck and trunk. These fundamentals have direct bearing on the later chapters, which focus on training and the core exercises for a horse. This text is illustrated throughout by the author's top-quality photographs, diagrams, and his own beautiful anatomical drawings. The book is of lasting value to all professionals and well-informed amateurs who work with horses: veterinarians, trainers and riders, researchers, physical therapists, and educators in equine courses.

Holistic practitioners have been using contact reflex diagnosis, muscle testing, and dowsing to improve human health for centuries. For lifelong alternative medicine practitioner Carrie Eastman, applying these methods to her goat herd was just common sense. All living things are made up of electrical energy. Learn how to harness this energy to work with your goats in a way that is convenient, inexpensive, and safe for your herd. The Energetic Goat provides step-by-step instruction on the basic techniques, including common variations, as well as guidance on how to adapt other techniques to suit your personal preferences. Newcomers to alternative veterinary medicine will find the many photographs, diagrams, and sample case histories particularly useful, while veteran practitioners will discover new tricks and techniques to add to their repertoire, from the never-before-in-print human reflex point chart (used for surrogate testing) to the cross-reference chart of common goat health problems and popular treatments. This book also includes a timeline for transitioning your animals from conventional to holistic herd management, including tips on minerals, nutrition, and dealing with parasites. If you're ready to see your herd thrive without the use of harmful chemicals, just keep an open mind, examine the success stories of the techniques, and explore how these tests can be used to improve your own herd, right now, with whatever philosophy you follow.

This book describes the cellular and molecular mechanisms that control farm animal growth, including development and body composition. The emphasis is on circulating hormones, local growth factors and gene transcription factors which regulate growth and differentiation of skeletal muscle, bone and adipose tissue. Overall, this book will be an important resource for students that have a limited background in cell, molecular and developmental biology and the effect of endocrine and growth factors on the growth process.

Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundamentals of animal behaviour from genetics, physiology, motivation, learning and cognition, through to social and reproductive behaviour, abnormal behaviour and human-animal interactions. - Concise but comprehensive coverage of all the fundamentals of animal behaviour in companion, farm and laboratory animals. - Expert authors and key opinion leaders from around the world provide the latest evidence-based information on animal behaviour and welfare. - A revised layout and design, means it is easy to find key information at a glance, making it an ideal rapid revision tool. - New for the third edition: new chapters on fur animals with the inclusion of more species and expanded sections on canine behaviour. This text remains a highly respected, essential resource for both students and lecturers in animal and veterinary science, animal welfare, zoology and psychology.

Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.

Horses perceive the world differently from humans because their senses developed differently through evolution to cope with different ways of living and surviving. Horses are essentially prey/flight animals. The horse's senses therefore determine how the world appears to him and how he reacts to it. As the horse's perception and understanding are very different to ours sometimes their reaction to events and their surroundings seem strange to us. In this book the author compares the horses sensory organs with those of humans to avoid misunderstandings as lack of knowledge can lead to many problems when dealing with horses. The five senses are covered in this book: hearing, sight, smell, taste and touch. Each section explains how the horses' sense works and then this is related to care, behavior and riding, explaining why some practices are appropriate and why some are not. The behavioral aspect of dealing with horses is emphasized throughout. The author is founder of the Equine Behaviour Forum and author of over 40 books on equine topics. She has an HNC in Equine Sciences and Management, is a Classical Riding Club Gold Award Holder and classical trainer, an equine shiatsu practitioner, and an Associate Member of the International Society for Equitation Science. This book is useful for all horse owners, horse breeders and trainers who wish to gain a better understanding of how the horse's senses function, and for veterinary students and practitioners.

With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process highlighting clinical features important in the diagnosis. The chapters are arranged by body system and where appropriate there is a suggested approach to clinical examination. The authors combine their experience of bovine medicine and surgery from working in general practice, and in teaching and research at a university referral hospital. The book is intended as a reference for veterinary educators and practitioners in farm animal medicine, and as a textbook for veterinary students in their clinical years.

The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot's much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work. Along the way a beloved cast of characters emerges, from the squabbling brothers Tristan and Siegfried to Herriot's hapless courtship and eventual family life with Helen Anderson. But it's the animals which are at the heart of Herriot's stories. Whether he's dodging a raging bull on a risky artificial insemination assignment, becoming pen pals with Tricki Woo the spoilt Pikingese or the inevitable trials and tribulations of lambing season, there's never a dull moment in Herriot's company. At times moving and often laugh-out-loud funny, The Wonderful World of James Herriot will delight fans old and new.

A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice. Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors' own experience are also included. Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management.

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.

3* Doody's Star Rating (R) Proper handling and restraint are essential to the welfare of captive animals, allowing them to be examined, groomed and treated in ways that contribute to their optimum quantity and quality of life. The aim of the book is to prepare future or current veterinarians and veterinary technologists, technicians/nurses, and assistants to be able to handle animals more safely and gain the confidence of animals and their owners. In turn, they will be able to instruct owners in proper animal handling methods, reducing the risk of physical injury or mutual infectious diseases. Covers more species and has greater depth in handling and restraint methods of domestic animals than any of its predecessors and current competitors. No other handling book provides this breadth information on the possible zoonoses (animal to human diseases) that might be encountered in handling apparently healthy animals. Restraint methods are well described but not in a list or "cookbook" way, as there are always nuances in handling each individual animal that require individual adaptations. Throughout the book, the author emphasises that each animal is an individual and each handling environment provides its own advantages and disadvantages: handling an animal safely, humanely and efficiently requires practical knowledge of the species' normal behaviour. This is explored in detail in each of the species-based chapters, which cover proper handling of domestic household and laboratory animals, as well as farm and ranch animals where safe handling aids the producer in both humane practice and greater profitability. After reading this book, the practitioner or student will be versed in the most basic part of the art of veterinary medicine: the safe handling of animals. The author's podcast 'Better Animal Handling' is released every Tuesday at http://www.buzzsprout.com/688886, discussing content in the book and describing effective, humane animal handling with emphasis on safety measures to prevent injury and the transmission of zoonotic diseases. You can read more on the supporting website: www.betteranimalhandling.com.

The value of the canine nose is well-documented, and working dogs are being utilized for their olfactory skills in an increasing number of fields. Not only are dogs used by police, security, and the military, but they are also now used in forensic science, in medical detection of disease, in calculating population trends of endangered species and eradicating invasive species in protected environments, and in identifying infestations and chemical contaminants. Edited and contributed to by eminent scholars, Canine Olfaction Science and Law: Advances in Forensic Science, Medicine, Conservation, and Environmental Remediation takes a systematic scientific approach to canine olfaction. It includes work from scientists working in pure and applied disciplines, trainers and handlers who have trained and deployed detection dogs, and lawyers who have evaluated evidence produced with the aid of detection and scent identification dogs. The book is divided into six sections covering The anatomy, genetics, neurology, and evolution of canine olfaction as well as diseases affecting it The chemistry and aerodynamics of odors Behavior, learning, and training Uses of canine olfaction in forensics and law Uses in conservation and remediation Uses in detection of diseases and medical conditions The various contributors describe cutting edge research, some conclusions of which are the subject of vigorous debates between various laboratories and researchers. The editors have added cross-references so that readers can consider the different perspectives that are currently being advanced and understand where consensus is being built and where more research needs to be done. A useful practical reference, Canine Olfaction Science and Law provides a wealth of information beneficial to a wide range of disciplines. It aids trainers and handlers of detection dogs as well as various professionals in healthcare, law enforcement, forensic science, and environmental conservation to gain a better understanding of the remarkable power of the canine nose while encouraging further advances in applications.

'A delightful read' RADIO TIMES 'Heartwarming tales' DAILY MAIL A celebration of the different creatures - great and small - that this Yorkshire vet has come to know and love. Yorkshire Vet Julian Norton has spent his days as a mixed practice vet treating animals across the bucolic Yorkshire Dales. Julian's voice and humour - well known from his titular role in Channel 5's long-running series The Yorkshire Vet - leap out from every page as stories of drama and excitement unfold. Whether treating dogs, cows or sheep, Julian has come to recognise and appreciate the very particular ways in which healthy and happy animals express their well-being and contentment. Lambs will skip and gambol, cows will ruminate placidly, and the gentle sounds and soft curious facial expression of alpacas or llamas are enough to lift the spirits and warm the coldest of hearts. Here in All Creatures, Julian tells the stories of each of the eight species he has the good fortune to care for every day. He shares the heart-warming and life-affirming characteristics of animal happiness and once again reminds us of the power these creatures have to bring joy to us all.

Clinical Radiology of the Horse is the best-selling, practical guide to all areas of equine radiography and radiology written by an experienced group of clinicians with a broad range of backgrounds. * Offers an atlas of normal and clinical images, as well as a comprehensive guide to techniques, equipment, positioning, and interpretation for general veterinary practitioners and specialists in imaging and orthopaedics * Updates to this fourth edition fully reflect the move to digital imaging with many new figures in the book and major revisions to the chapters on the head, thorax, and abdomen * Contains expanded coverage of the foot, pastern, and fetlock (now in separate chapters) * Includes a password-protected website with all the images from the book as well as over 200 additional images with examples of more subtle lesions, more fractures, correct technique and positioning versus incorrect, immature horses, progression of disease, and pathological images

Die 4. Auflage von Practical Lambing and Lamb Care ist eine vollstandige UEberarbeitung und Aktualisierung dieses umfassenden und praxisorientierten Referenwerks zu Ablammung und Behandlung von Lammern. - Grundlich uberarbeitete Neuauflage dieses Praktikerhandbuchs mit allem Wissenswerten zu Ablammung und Behandlung von Lammern. - Fundiertes Referenzwerks zur Behandlung von trachtigen Mutterschafen, neugeborenen Lammern, richtet sich insbesondere an Schafzuchter und Veterinarmediziner. - Geschrieben von fuhrenden Fachexperten. - Erlautert gesundheitliche Probleme, Abort, Management beim Ablammen, Geburtshilfe u.v.m.

Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.

Continues to be clear, concise and very easy to understand Remains an important resource for uncommon conditions The differential diagnosis segment is a big selling point Content is now thoroughly up to date, including for instance - significant scientific advances in diagnostic procedures, new classification of microbes. The color images are exceptional quality and now presented in a larger format. This second edition includes five additonal section on pythiosis, equine encephalosis, Acinetobacter baumanii, enteric coronavirus-induced disease, and viral hepatitis. These emerging diseases in equine medicine are duly elaborated upon in this second edition. The most dynamic changes in veterinary medicine concern the development of new molecular diagnostic techniques and therapies, and these have been updated with most recent references throughout this second edition. The practicality of the book for clinicians remains warranted by means of the included appendices containing a list of differential diagnoses based on clinical signs to support clinical decision-making, and a list of zoonoses and reportable diseases, and an elaborate illustrated appendix on clinical pathology and hematology. Equally dynamic is the field of emerging infectious diseases especially in the human-animal interface. The new edition emphasises the important role of the clinical and research veterinarian at forefront in recognizing and diagnosing new emerging infectious diseases.

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica} In the United States alone, it is estimated that almost 150,000 horses per year are unwanted. This number grows exponentially when you consider horses worldwide. What is 'unwanted'? The term is used to refer to horses that are old, injured, sick, unmanageable, or fail to meet expectations. The horse may have a lameness or illness...or he could just be the wrong colour or gender. His problem could be life-threatening...or chronic and manageable. He may have a mild behavioural problem... or a severe one. The good news is, today, more and more individuals are choosing to give an unwanted horse a second chance. Whether through purchase, adoption, or rescue, the horse in the 'wrong' situation has a chance to find his way to the 'right one'. Dr. Stacie Boswell's goal is to restore health and comfort to every horse in transition, and to help him learn how to function as the horse he is expected to be - from the Thoroughbred off the track to the grade pony from the field down the road. She has compiled hundreds of case studies highlighting the areas of concern in the horse 'in need', and in these pages details proactive methods of handling common medical problems and health issues, from nutrition and dentistry to deworming and hoofcare to traumatic injury and emergency rescue scenarios. Dr. Boswell then explains the ways that, as a new horse is rehabilitated physically, specific training techniques can help him adapt to the positive changes in his care and environment.

Healthy foods, supplements, preparations and remedies based on natural ingredients are increasingly promoted in human health, and can equally be used for your horse's health. Ingredients such as yoghurt, ginger and buckwheat can promote general well-being and address specific concerns about equine conditions and ailments. This books presents an essential A-Z reference guide to common natural medicinal recipes based on wild-growing and easily available flowers, fungi and herbs such as horsetail, chamomile and medicinal mushrooms. Explaining how they can be used and the potential benefits to your horse's health. Around 80 natural products are covered, including recipes and preparations to make the remedy appealing to the horse or suitable for application and usage. The plant description, action, use and dosage are provided for each remedy, along with some additional veterinary advice. Natural Medicine for Horse is not only a perfect guide for horse owners but a great book for natural remedy enthusiasts too.

Manual of Equine Nutrition and Feeding Management A practical manual for applied labs on the nutrition and feeding of horses In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. The book also includes: A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses Practical discussions of by-product feeds and additives, including explanations of the concepts of "as sampled" and "dry matter" In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.

Discusses alternative analgesic techniques - acupuncture, chiropractic, rehab. Covers anesthesia and sedation for the donkey/mule and miniature horse. includes over 400 colour illustrations and tables

Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of foot, with its function and possible inflammation, hoof trimming, and the treatment of common diseases.Authored by one of the field's research leaders, the 3rd edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases such as digital dermatitis and sole ulcer.Expert practitioners as well as students will benefit from this new edition of Cattle Lameness and Hoofcare, being an ideal resource for cattle farmers, hoof trimmers and vets.