Whether you are a veterinarian consulting on how to maintain the integrity of the grain and water in the horse'e newly-built stall; or the agricultural engineer who has been asked to design a new state-of-the-art equine shelter; or an animal scientist or horse owner who simply wants the latest, safest, and most up-to-date information on manure management - this book will fulfill your needs

This handy, user-friendly guide answers some of the toughest questions about equine shelters. Covering everything from preferred building materials such as lighting to flooring in the horse's primary shelter to design and management of a riding arena, this practical reference will guide the reader every step of the way.

This practical reference is filled with clear, user-friendly design illustrations and information on ventilation, manure management, fence planning, fire safety, feed storage, bedding requirements, dust control systems, and a myriad of detailed information designed for the comfort, safety, and health of your horse in areas where cold weather is a factor.

Lessons, stories, and reflections from the Goat Midwife There is nothing about goat care that creates more anticipation, excitement, frustration, and fear than birthing goats. What can you expect with a goat pregnancy? What do you do if things go wrong when goats give birth? What happens when you have a challenging newborn kid? Seasoned goat farmer Deborah Niemann, author of Raising Goats Naturally, answers these questions and more by distilling the stories and experiences from over 600 goat pregnancies and births. Coverage includes: The differences between normal goat pregnancies Necessary C-sections Incidents that may turn deadly serious. For both new and experienced goat owners, Goats Giving Birth illuminates the joy, the sadness, and everything in between when birthing pregnant goats, giving you the confidence to handle a large spectrum of goat pregnancies and help birth happy thriving kids.

This issue of Veterinary Clinics: Equine Practice, guest edited by Drs. Edward Earley, Robert Baratt, and Stephen S. Galloway, is focused on Equine Dentistry and Oral Surgery. This is one of three issues each year selected by the series consulting editor, Dr. Thomas Divers. Article topics include: History of Equine Dentistry; Oral Endoscopy; Dental Floating; Standing Sedation and Analgesia; Radiology Interpretation; Imaging: Computed Tomography Interpretation; Oral Extraction Techniques; Alternative Extraction Techniques; Standing Surgical Extraction Techniques; Sinus Surgery; Extraction Complications; and Nasal Endoscopy: Treating Bullae Disease and Sinus Disease.

Clinical examination is a fundamental part of the process of veterinary diagnosis. Without a proficient clinical examination and an accurate diagnosis it is unlikely that the treatment, control, prognosis and welfare of animals will be optimised.

This book will assist veterinary students in their understanding of farm animal clinical examination and act as a quick reference for clinicians who are called upon to examine an unfamiliar species. It will also provide a more detailed account for experienced clinicians in their continuing professional development.

The authors provide a simple, explicit and reliable method of examining cattle, sheep, pigs and goats of all ages in the search for diagnostic information.

The second edition of this text, like the first, is a study guide and reference for individuals involved in the diagnosis, arrangement and control of viral diseases as they occur in cattle in the production-management systems prevalent in North America. The fact, theories and controversies about bovine viral diseases are presented in a format useful to those first exploring the subject and those desiring a review or update. Conclusions and generalizations are derived from both clinical observations and research. Dr. Kahrs has revised and updated the existing chapters and included new sections on bovine caliciviruses, bovine spongeform encephalopathy, bovine immunodeficiency virus, disinfectants and disinfection, viral transmissioin via germplasn and the effects of bovine viruses on international trade.

"The Well-Being of Farm Animals: Challenges and Solutions" is the first title in Blackwell Publishing Professional's groundbreaking series Issues in Animal Bioethics. This important book examines the ethical and economic importance of production animal well-being and pain management--topics of increasing concern to consumers.

"The Well-Being of Farm Animals: Challenges and Solutions" offers veterinarians, veterinary and agriculture students, animal scientists, and food animal producers both practical methods to enhance farm animal well-being, and greater understanding of the theoretical underpinnings of those methods. With a variety of perspectives from respected experts and specialists, this book conveys new research findings and promotes valuable discourse on critical issues. Most importantly, editors Benson and Rollin provide feasible instruction to put theory into practice.

The theories and applications presented in this book are likely to be legislated in the future. Therefore, it is important for veterinarians in production animal medicine to keep abreast of the latest issues in promoting animal well-being, and implement sound animal welfare methods every day. "The Well-Being of Farm Animals: Challenges and Solutions" provides the information veterinarians need to do both.

Illustrated with over 1000 color images of the highest quality, Bovine Pathology: A Text and Color Atlas is a comprehensive single resource to identifying diseases in dairy cattle, feedlot cattle, and their calves. With summary text describing key features, the book correlates clinical information with pathology and differential diagnoses. The text covers naked-eye macroscopic appearance, through to microscopic pathology, and the immunohistochemistry of infectious agents and tumor markers. Structured by major organ system, the disease entries follow a consistent format and clarity of display. This, combined with an integrated E-book, handy fact sheets, summary boxes and key points, helps aid understanding. Key features include: - Over 1000 superb color images to illustrate the pathologies - A thorough review of mainly western hemisphere diseases of cattle covering macroscopic appearance, microscopic appearance, and immunohistochemistry - Synoptic layout, fact sheets, summary boxes, succinct legends and key bullet points supports its use as a field guide or revision aid - Organised by major organ system which ensures that vital facts can be found quickly - A unique chapter covering calf-hood diseases Serving as an essential reference work for veterinary pathologists who perform bovine necropsies, veterinary residents and students, the book is also practical enough for bovine practitioners who need to investigate sudden death losses of cattle on the farm.

Equine exercise physiology is an area that has been subject to major scientific advances over the last 30 years, largely due to the increased availability of high-speed treadmills and techniques for recording physiological function during exercise. Despite the scientific advances, many riders and trainers are still using little more than experience and intuition to train their horses.

The aim of this book is to sort the fact from the fiction for the benefit of those involved in training, managing or working with horses, and to provide an up-to-date summary of the state of play in equine exercise physiology. Scientific theories are explained from first principles, with the assumption that the reader has no previous scientific background. The book is designed to save competitors and trainers a lot of time and effort trying to extract information in piecemeal fashion from a host of reference sources. For the first time, everything you need to know about exercising and training horses is here in one text.

Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook.

"Equine Pathology" is a comprehensive treatise on disease in horses and other equids. It describes not only the pathogenesis and morphology of equine diseases for the practicing pathologist, but also offers perspectives for the practitioner and student alike. Included is material on the clinical presentation of disease and a balanced view of how lesions evolve in horses. The book is organised by major body systems and also includes chapters on equine locomotion, stability and lameness, autopsy methods, and forensic matters. Each chapter discusses diseases by pathologic process. Over 200 illustrations and photographs enhance the text. Students and practitioners of equine pathology should appreciate the volume of information on horses and related equids gathered under a single title and presented in a standardised format.

This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.

Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.

This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area. Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.

Natural Methods for Equine Health and Performance, Second Edition , presents an overview of a natural approach to horse care and management for the 21st century. It provides sensible and readable advice on natural horsemanship, contrasting natural and domestic habitats. A range of holistic methods of treatment are covered, including acupuncture, massage, herbalism, homeopathy, and schooling exercises used by the Classical School. Mary Bromiley has an excellent reputation for achieving results using natural methods for muscle re-education. This book will be useful to anyone who owns or routinely works with horses.

Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of physio-chemical procedures have been investigated for this purpose. This book addresses the status of these procedures, and their potential and limitations. It covers such topics as: the importance of forage evaluation for man and animal; estimating the energy and protein value of forages; physio-chemical approaches; and minerals, antinutritive and other factors.

This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on 'Nutrient Requirements on Ruminant Animals: Energy' and in 1992, No. 9 'Nutrient Requirements of Ruminant Animals: Protein'. The former recommended, with only minor modifications, the adoption of the AFRC's 1980 Technical Review's full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the 'Voluntary Intake of Silage by Cattle' and from an unpublished TCORN Report on the 'Nutrition of Goats'. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.

The Color Atlas of Veterinary Anatomy volume 2 presents a unique photographic record of dissections showing the topographical anatomy of the horse. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this 3 volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts. Key features Accessibly and systematically structured with each chapter devoted to a specific body region Important features of regional and topographical anatomy presented using full color photos of detailed dissections Dissections presented in the standing position Detailed color line drawings clarify the relationships of relevant structures Presents anatomy in a clinical context This new edition second edition offers important new features, including: Accompanying website presents over 100 interactive quizzes and self-assessment questions Many more radiographs throughout Additional CT and MRI images Clinical notes highlight areas of particular clinical significance

Research into equine artificial insemination has recently expanded with increasing horse numbers, the developing leisure interest in horse riding and the realization of the economic advantages of artificial insemination. This book provides a detailed reference book on the subject and covers its historical development, relevant equine physiology, current practices and future possibilities. It is extensively referenced to allow further reading into specialized areas.

This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fiber, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilizing the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.

In recent years there has been an increasing interest in the topic of farm animal behaviour. This is partly an academic interest on the part of behavioural and animal scientists, but also stems from the more applied aspects of the subject as it relates to animal welfare. It is also now better appreciated that behaviour and welfare of animals have a significant impact on health and production. This book provides a thorough review of our knowledge of cattle behaviour and how this can contribute to improve the care, management and well-being of cattle. Examples are drawn from around the world, and while there is some emphasis on dairy cattle, mention is made of beef, dual-purpose or draught cattle where appropriate. All of the key topics such as social, reproductive and feeding behaviour are covered with thorough reviews of the research literature. The book represents a valuable work for advanced students and research workers in animal, dairy and veterinary sciences, as well as zoologists and psychologists in applied ethology.

This book is the third in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This third volume focuses on pigs. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

This book is the second in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This second volume focuses on sheep and goats. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

Complications in Equine Surgery ist das erste Referenzwerk, das sich ausschliesslich damit befasst, verfahrensbezogene und postoperative Komplikationen bei chirurgischen Eingriffen an Pferden zu verstehen, zu vermeiden, zu erkennen und zu managen sowie Prognosen zu formulieren. Die beiden Herausgeber sind anerkannte Fachexperten auf dem Gebiet und prasentieren in ihrer Publikation evidenzbasierte Informationen, klar, zuganglich und nach Koerpersystem strukturiert. Das Fachbuch enthalt farbige Abbildungen und deckt das gastronintestinale, respiratorische, Muskel-Skelett-, Urogenital- und neurologische System im Detail ab. Jedes Kapitel beginnt mit einer kurzen Einfuhrung des jeweiligen Verfahrens und erlautert, wann und wie das Verfahren einzusetzen ist. Durchgangig wird erlautert, wie man technische Komplikationen erkennt und vermeidet und wie das Management postoperativer Komplikationen aussieht. Inhalt: - Das erste Referenzwerk, das sich insbesondere mit Komplikationen bei chirurgischen Eingriffen an Pferden beschaftigt. - UEbersichtliches Format, geordnet nach Koerpersystem. - Einheitliche Kapitelstruktur und Benutzerfreundlichkeit. - Prasentiert klinisch relevante Informationen fur den Umgang mit verfahrensbezogenen und postoperativen Komplikationen. - Enthalt mehr als 350 farbige Abbildungen zur Verdeutlichung der Konzepte. Complications in Equine Surgery richtet sich an Veterinarmediziner und spezialisierte Fachtierarzte. Das Referenzwerk ist unabdingbar, wenn es darum geht, Morbiditat und Mortalitat bei Pferden zu senken und chirurgische Eingriffe erfolgreicher durchzufuhren.

Atlas of Clinical Imaging and Anatomy of the Equine Head presents a clear and complete view of the complex anatomy of the equine head using cross-sectional imaging. * Provides a comprehensive comparative atlas to structures of the equine head * Pairs gross anatomy with radiographs, CT, and MRI images * Presents an image-based reference for understanding anatomy and pathology * Covers radiography, computed tomography, and magnetic resonance imaging