This comprehensive atlas and textbook on minimal invasive surgery of the horse offers state-of-the-art advice from the experts. The authors present step-by step-descriptions of the most important surgery techniques in equine practice. This includes surgery of the upper respiratory tract, thorax, abdomen, and pelvic cavity. The book discusses the indications, advantages, and risks of all procedures. The authors are well known equine surgeons from university and field practice. They present innovative techniques with a profound knowledge of practicability.

This book is the third in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This third volume focuses on pigs. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.

Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of physio-chemical procedures have been investigated for this purpose. This book addresses the status of these procedures, and their potential and limitations. It covers such topics as: the importance of forage evaluation for man and animal; estimating the energy and protein value of forages; physio-chemical approaches; and minerals, antinutritive and other factors.

Diagnose, treat, and manage equine skin disorders with the most comprehensive reference available! With 900 full-color photos, Equine Dermatology covers skin diseases ranging from those that merely annoy the horse to others that interfere with the horse's ability to function in riding, working, or show. Thorough coverage includes essential basics and practical diagnostic methods, therapies, and specific abnormalities and defects. The book describes the structure and function of the skin, and discusses disorders including bacterial, fungal, parasitic, viral, protozoal, allergic, immune-mediated, endocrine, metabolic, and nutritional diseases. It also covers congenital and hereditary defects, pigmentation abnormalities, keratinization defects, environmental skin diseases, and skin tumors. Written by renowned equine dermatologists Danny Scott and Bill Miller, this all-inclusive resource covers the latest dermatologic topics and the newest therapies. Current, comprehensive coverage includes every known equine dermatosis. An emphasis on differential diagnosis includes key differentials and breed predilections for each disease, especially helpful when you have only a specimen and an incomplete history to work with. A consistent format makes it easy to locate information on each skin disorder, including a clinical description, its cause and pathogenesis, clinical features, clinical management, diagnosis, treatment, and any zoonotic aspects. Expert authors Danny W. Scott, DVM, and William H. Miller, Jr., VMD, offer years of knowledge, experience, and their vast image collections. Diagnostic tables in each chapter provide a quick reference for identifying lesions and disorders. An extensive list of references at the end of each chapter includes recommendations for further reading. New coverage of dermatologic conditions includes the latest topics and emerging disorders such as chronic progressive lymphedema, herpesvirus-2-associated dermatitis, salmonella-associated dermatoses, and nodular auricular chondropathy. Updated Diagnostic Methods chapter covers multiple methods of developing a differential diagnosis list based on breed, lesion type, patterns, and location. A focus on common clinical problems highlights the conditions most likely to be seen in practice. Almost 1,000 full-color photos of skin disorders make it easy to distinguish clinical characteristics and variations of normal and abnormal for accurate diagnosis and therapy.

The Color Atlas of Veterinary Anatomy volume 2 presents a unique photographic record of dissections showing the topographical anatomy of the horse. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this 3 volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts. Key features Accessibly and systematically structured with each chapter devoted to a specific body region Important features of regional and topographical anatomy presented using full color photos of detailed dissections Dissections presented in the standing position Detailed color line drawings clarify the relationships of relevant structures Presents anatomy in a clinical context This new edition second edition offers important new features, including: Accompanying website presents over 100 interactive quizzes and self-assessment questions Many more radiographs throughout Additional CT and MRI images Clinical notes highlight areas of particular clinical significance

Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real world situations and practical implementation of disease outbreak investigation, for both emerging and endemic diseases. Techniques and methods are discussed, supported by case studies and practical examples to illustrate their application. The book is clearly written and accessible, providing readers with practical information and encouraging the development of problem-solving skills. It is an essential handbook for veterinary surgeons and students and those involved in animal health, food safety and epidemiology.

Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. - Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

The equine hoof is a complex marvel of natural engineering, built to withstand tremendous forces and able to adapt to an astonishing range of environmental conditions. It also changes daily-for better or for worse-in response to external and internal factors. Few horse owners have the opportunity to acquire a deep understanding of the hoof, which limits their ability to advocate on their horses' behalf and make informed decisions about hoof care and management. This book is the first resource of its kind to combine the most current and useful information available, gleaned from the research and wisdom of top hoof experts around the world, with a unique 'hands-on' approach. The authors provide basic terms and anatomy, clearly illustrate the differences between healthy and unhealthy feet, discuss biomechanics and management concerns, and cover the causes, treatments, and prevention of commonly encountered problems, including laminitis, white line disease, and thrush. Along the way, readers are given activities to help them better analyse and understand the most important aspects of equine hoof health, such as hoof balance, depth of sole, and point of breakover. Easy-to-follow language, over 400 full-colour photographs, and do-it-yourself exercises promise to empower horse owners and caretakers of all experience levels with the tools they need to accurately assess hoof health and keep their horses as sound and happy as possible.

This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

This book is the second in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, "Controlled Breeding in Farm Animals" (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This second volume focuses on sheep and goats. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

"Illustrated Guide to Equine Diseases" covers an extensive range of diseases with over one thousand color figures that provide equine clinicians with a multitude of diagnostic references. It covers diseases of the respiratory, gastrointestinal, nervous, reproductive, ocular, musculoskeletal, urinary, integumentary, endocrine, and cardiovascular systems, and provides readers with a clinical picture of each disease, including a brief synopsis, presenting signs, and diagnostic procedures. It not only examines diseases from a clinical approach, but also includes diagnostic modalities such as radiology, nuclear scintigraphy, CAT scan, cytology, histopathology, and postmortem findings.

This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fiber, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilizing the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.

In recent years there has been an increasing interest in the topic of farm animal behaviour. This is partly an academic interest on the part of behavioural and animal scientists, but also stems from the more applied aspects of the subject as it relates to animal welfare. It is also now better appreciated that behaviour and welfare of animals have a significant impact on health and production. This book provides a thorough review of our knowledge of cattle behaviour and how this can contribute to improve the care, management and well-being of cattle. Examples are drawn from around the world, and while there is some emphasis on dairy cattle, mention is made of beef, dual-purpose or draught cattle where appropriate. All of the key topics such as social, reproductive and feeding behaviour are covered with thorough reviews of the research literature. The book represents a valuable work for advanced students and research workers in animal, dairy and veterinary sciences, as well as zoologists and psychologists in applied ethology.

"Veterinary Periodontology" is a comprehensive yet user-friendly reference on periodontal disease in dogs and cats, encompassing etiology, pathogenesis, and clinical features. Emphasizing clinical management of this common dental disease, this book covers basic as well as advanced treatments, offering practical instruction on therapeutic procedures. "Veterinary Periodontology" builds on existing human-based knowledge to provide veterinary-specific information on the periodontal disease process, therapies, patient management, and instrumentation.

The book presents detailed information in an accessible format, including numerous step-by-step procedures for use in the clinic. Full-color images aid in comprehension. "Veterinary Periodontology" is beneficial for anyone who practices veterinary dentistry, including specialists, general practitioners, students, and technicians.

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. * Updates the first all-in-one ruminant resource designed specifically for quick information retrieval * Provides identically formatted topics for easy searching by alphabetical listing or by discipline, with each topic indicating the species affected * Offers fast access to the accumulated wisdom of hundreds of veterinary experts * Adds more than 100 new topics, with significant revisions to existing topics * Includes access to a companion website with additional topics, client education handouts, and figures

Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.

The ultrasound examination of the bovine musculoskeletal system is established as a routine examination in veterinary clinics worldwide. Practical veterinarians use their existing ultrasound equipment not only for gynaecological but increasingly also for orthopaedic examinations of calves and adult cattle. This book provides specific instructions for the ultrasonographic examination of individual joints and describes particular anatomical landmarks of each region as a guide. In over 300 illustrations, international specialists present normal sonoanatomical findings and sonopathological findings of common diseases. A must have for modern cattle practitioners who want to broaden their diagnostic horizon!

This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area. Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.

Helping you to apply many different diagnostic tools, Diagnosis and Management of Lameness in the Horse, 2nd Edition explores both traditional treatments and alternative therapies for conditions that can cause gait abnormalities in horses. Written by an international team of authors led by Mike Ross and Sue Dyson, this resource describes equine sporting activities and specific lameness conditions in major sport horse types. It emphasizes accurate and systematic observation and clinical examination, with in-depth descriptions of diagnostic analgesia, radiography, ultrasonography, nuclear scintigraphy, magnetic resonance imaging, computed tomography, thermography, and surgical endoscopy. Broader in scope than any other book of its kind, this edition includes a companion website with 47 narrated video clips demonstrating common forelimb and hindlimb lameness as well as gait abnormalities. Cutting-edge information on diagnostic application for computed tomography and magnetic resonance imaging includes the most comprehensive section available on MRI in the live horse. Coverage of traditional treatment modalities also includes many aspects of alternative therapy, with a practical and realistic perspective on prognosis. An examination of the various types of horses used in sports describes the lameness conditions to which each horse type is particularly prone, as well as differences in prognosis. Guidelines on how to proceed when a diagnosis cannot easily be reached help you manage conditions when faced with the limitations of current diagnostic capabilities. Clinical examination and diagnostic analgesia are given a special emphasis. Practical, hands-on information covers a wide range of horse types from around the world. A global perspective is provided by a team of international authors, editors, and contributors. A full-color insert shows thermography images. Updated chapters include the most current information on topics such as MRI, foot pain, stem cell therapy, and shock wave treatment. Two new chapters include The Biomechanics of the Equine Limb and its Effect on Lameness and Clinical Use of Stem Cells, Marrow Components, and Other Growth Factors. The chapter on the hock has been expanded substantially, and the section on lameness associated with the foot has been completely rewritten to include state-of-the-art information based on what has been learned from MRI. Many new figures appear throughout the book. A companion website includes 47 narrated video clips of gait abnormalities, including typical common syndromes as well as rarer and atypical manifestations of lameness and neurological dysfunction, with commentary by author/editors Mike Ross and Sue Dyson. References on the companion website are linked to the original abstracts on PubMed.

This is the first full-length monograph to examine the history of colonial medicine in India from the perspective of veterinary health. The history of human health in the subcontinent has received a fair amount of attention in the last few decades, but nearly all existing texts have completely ignored the question of animal health. This book will not only fill this gap, but also provide fresh perspectives and insights that might challenge existing arguments. At the same time, this volume is a social history of cattle in India. Keeping the question of livestock at the centre, it explores a range of themes such as famines, agrarian relations, urbanisation, middle-class attitudes, caste formations etc. The overall aim is to integrate medical history with social history in a way that has not often been attempted. -- .

"Global Livestock Health Policy" is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts.

This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy.

Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions.

The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.