This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

With An Explanation Of The Symptoms Attending The Different Disorders And The Shortest, Plainest And Most Humane Methods Of Curing Them. Directions Judging Of The Horse's Age, And Useful Observations On The Breeding, Raising And Training Of Colts. This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

The farm ruminant industry, which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international scientists involved in an EU COST Action. Carefully selected methodologies, presented in a simple and practical form, means laboratories can carry their research out with precision.

With An Explanation Of The Symptoms Attending The Different Disorders And The Shortest, Plainest And Most Humane Methods Of Curing Them. Directions Judging Of The Horse's Age, And Useful Observations On The Breeding, Raising And Training Of Colts. This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

Complete basic guide for using essential oils for the physical and emotional health of the horse. The products and techniques are natural and complementary to veterinary medicine. It is not a cure-all, but a wonderful way to keep horses healthy and comfortable in their bodies. New equine techniques support the immune system and balance the horse in times of stress, and illness or injury. Of benefit to veterinarians and horse owners alike.

1912. And embracing all the latest information on the cattle plague and trichina. Containing also a guide to symptoms, a table of weights and measures and a list of valuable medicines. To further the cause of Veterinary Science Dadd presents a number of cases to show how to treat various forms of disease and introduces the reader to a new class of remedies to aid in the cure of those diseases.

1930. Dr. Roberts explains that the object and purpose for this booklet is to explain in clear, concise and simple language how to care for livestock; how to keep them in good condition; how to prevent disease; how to know disease when it does appear, and how to treat and overcome disease. The prescriptions offered in the book are the results of much research and his personal experience of over 38 years as a veterinary practitioner in the richest dairy section of the United States. The Contents of this volume include sections on Cattle, Horses, Swines, Sheep, Poultry and Dogs.

Clinical examination is a fundamental part of the process of veterinary diagnosis. Without a proficient clinical examination and an accurate diagnosis it is unlikely that the treatment, control, prognosis and welfare of animals will be optimised.

This book will assist veterinary students in their understanding of farm animal clinical examination and act as a quick reference for clinicians who are called upon to examine an unfamiliar species. It will also provide a more detailed account for experienced clinicians in their continuing professional development.

The authors provide a simple, explicit and reliable method of examining cattle, sheep, pigs and goats of all ages in the search for diagnostic information.

Prologo ... hacia donde van? - Un par de expresiones en chino cientifico - Valores normales y analisis de laboratorio - Nutricion - Determinacion del peso y la edad - Anatomia del caballo - Enfermedades del aparato respiratorio - Enfermedades cardiacas, circulatorias y vasculares - Enfermedades del aparato digestivo - Enfermedades metabolicas: higado y rinones - Reproduccion - Enfermedades del aparato locomotor - Enfermedades cutaneas - Organos de los sentidos y sistema nervioso - Enfermedades infecciosas - Intoxicaciones - Veterinaria legal - Fallecimiento y retirada de animales muertos - Botiquin de urgencia y primeros auxilios - Direcciones importantes - Bibliografia.

An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this books shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source.

The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. * New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice * Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions * Represents a toolkit of skills that will support the delivery of contemporary cattle practice * Presents a seamless integration of information on husbandry, nutrition, and disease * Written by a wide range of experts from around the world

This book presents topical research in the study of horses, including recent advances in equine herpes virus 4 genetics using BAC technology; selective breeding in horses; the sexual interference behaviour in a managed herd of Sorraia horses; the management of wild horses with porcine zona pellucida; pathogen inactivation during horse manure composting; horse and human personalities; as well as horse identification and parentage control.

Equine Applied and Clinical Nutrition is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses. Equine Applied and Clinical Nutrition provides the most substantial overview currently available of the nutritional management of key equine clinical conditions. It further presents the up-to-date scientific background needed to underpin recommendations. It will be of core relevance to equine veterinarians and nutritionists, and a valuable resource for undergraduate and graduate students, as well as lay horsemen and women who wish to be better informed about their horses' nutritional needs. Comprehensive coverage of key topics in equine nutrition, both from a scientific and applied perspective Practical advice with clear take-home messages Accessible text with many summary boxes, illustrations and graphics to emphasize important concepts and recommendations Likely to become the standard reference for practical nutrition in the equine field

Healthy foods, supplements, preparations and remedies based on natural ingredients are increasingly promoted in human health, and can equally be used for your horse's health. Ingredients such as yoghurt, ginger and buckwheat can promote general well-being and address specific concerns about equine conditions and ailments. This books presents an essential A-Z reference guide to common natural medicinal recipes based on wild-growing and easily available flowers, fungi and herbs such as horsetail, chamomile and medicinal mushrooms. Explaining how they can be used and the potential benefits to your horse's health. Around 80 natural products are covered, including recipes and preparations to make the remedy appealing to the horse or suitable for application and usage. The plant description, action, use and dosage are provided for each remedy, along with some additional veterinary advice. Natural Medicine for Horse is not only a perfect guide for horse owners but a great book for natural remedy enthusiasts too.

This is the concise, easy--to--use version of Dr. Lewisa s Equine Clinical Nutrition, Feeding and Care. It includes a full--color section identifying toxic plants and provides practical information on the diversified effects of different nutrients, feeds and supplements on a horsea s athletic performance, reproduction, growth, hooves, appetite, behavior and disease. The book can help prevent common, but expensive problems in horses of all ages.