Equine Fluid Therapy is the first reference to draw equine-specific fluid therapy information together into a single, comprehensive resource. Offering current information unique to horses on the research and practice of fluid, electrolyte, and acid-base disorders, the book is designed to be clinically oriented yet thorough, providing detailed strategies tailored to equine practice. With information ranging from physiology and acid-base balance to fluid therapy for specific conditions, Equine Fluid Therapy covers fluid treatments in both adult horses and foals, highlighting the unique physiologic features, conditions, and differences in foals. Well-illustrated throughout, the book begins with an overview of the physiology of fluids, electrolytes, and acid-base, then moves into practical information including equipment, monitoring techniques, fluid choices, and potential complications. A final section offers chapters on blood transfusions, colloids, parenteral nutrition, and hemodynamic monitoring. Equine Fluid Therapy is an essential reference for equine practitioners, specialists, and researchers.

The first in a series of four books produced for college students on equine degree courses prepared by the founder of and head of equine studies at The Open College of Equine Studies, the leading international distance learning establishment. Designed for clarity and ease of reference with a list of aims and objectives preceding each chapter, the author deals with complex issues on a step-by-step basis and provides detailed explanations of technical and scientific terminology. Question boxes act as reminders and revision aids throughout. Book 1: Anatomy & Physiology Book 2: Health, Nutrition & Fitness Book 3: Injury, Disease & Equine Nursing Book 4: Business & Estate Management.

The breadth and depth of expertise essential for equine veterinary nursing today is provided in this definitive textbook. Thoroughly revised and updated in its second edition, and now fully illustrated in colour. This book covers the content of the ever-expanding equine nursing syllabus, while still succinctly covering all the basics that veterinary nurses specialising in other species need to know. The key subjects included are: basic equine management, medical and surgical equine nursing, nutrition, reproduction and foal care, emergency first aid, and the theory underpinning these and other important topics.

"Equine Veterinary Nursing Second Edition "is presented in a clear and user-friendly manner, appropriate for all those involved in equine nursing. A practical approach is used throughout and procedures are illustrated with a large number of line diagrams and clinical photographs. It is an essential manual for all student and qualified equine veterinary nurses and all those involved in the care of horses.

KEY FEATURESIncludes a new chapter on the equine nurse's professional responsibilitiesMajor revisions to the chapters on diagnostic imaging and surgical nursing to reflect advances in technology and techniquesAll information on health and safety management updated in keeping with new regulationsAuthors include both vets and experienced equine nursesEndorsed by the British Equine Veterinary Association

"With the increasing demands of equine practice has come the need for well trained and competent equine nurses. There have been significant improvements in and expansion of the equine Veterinary Nurse training syllabus over the past few years to meet these demands. This new and updated edition of "Equine Veterinary Nursing" covers all aspects of the new syllabus with well written and illustrated chapters from a wide range of knowledgable and experienced authors. The British Equine Veterinary Association is pleased to endorse this text as a 'must have' for all trainee equine veterinary nurses and their training practices." - Deidre M Carson BVSc(Syd) MRCVSImmediate Past President, BEVA

This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.

This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

Contemporary, thought-provoking yet utterly practical, this book provides an introductory text covering the use and misuse of behaviour tests applied to animals. By including illustrative examples from a variety of species, the book inspires the animal scientist to think about what a given behavioural test can be used for and how the results can be interpreted. This text includes: the dos and don'ts of running behaviour tests and interpreting the results; many clear, simple illustrations which make the information readily accessible, down to earth, practical advice yet a thorough, evidence-based approach; information on behaviour tests for a whole range of species from companion, farm, zoo, laboratory and wild animals; succinct yet comprehensive text, designed to be read cover to cover and stimulate further reading. This book is an essential item in the researcher's toolkit when embarking on and devising any animal behaviour test and is valuable to students, established researchers, teachers and practitioners of applied ethology, animal welfare science, and veterinary science.

A wide-ranging manual on sheep diseases which offers to increase productivity and profitability by improving the standard of husbandry and upgrading the health status of the flock. The book stresses the understanding of the causes and development of disease so that a full prevention programme can be planned. A major section describes the latest techniques for fertility control. Quick reference pages offer action checklists at key points in the shepherd's year. Appendices cover such basic but essential techniques as dipping procedures. David Henderson has experience of the practical side of raising sheep He qualified as a veterinary surgeon and has worked in a general veterinary practice. He has been an agricultural college lecturer and has worked in pharmaceutical research and development. This manual is for sheep farmers but has also been prepared with the needs of agricultural and veterinary students in mind.

How were Greek texts on the care and medical treatment of the horse transmitted from antiquity to the present day? Using the evidence of Byzantine manuscripts of the veterinary compilation known as the Hippiatrica, Anne McCabe traces the journey of the texts from the stables to the medieval scriptorium and ultimately to the printed edition. Surviving manuscripts include both magnificent presentation copies and plain ones intended for use in the field. The Hippiatrica is a rich and little-known source of information about horses, medicine, and magic. This book provides a guide to its complex history as well as a host of fascinating details, and includes colour illustrations of a number of manuscript pages.

We all want our horses to be able to perform to the best of their ability and we know that an effective training regime has many facets. The horse must be worked correctly, fed a balanced ration, mentally and physically healthy and well looked after. This book examines a further aspect of the horse's performance: it is designed to help all horse owners and riders to understand how a horse moves and how its anatomy helps, or hinders, the horse's athletic ability.

First, the book uses sequences of photographs and detailed anatomical drawings to show the systems of support and movement at each phase of each of the horse's gaits. The walk, trot, canter, gallop and jump are all examined, and the effect of the rider on the horse evaluated so that the rider can take appropriate action to avoid hindering the horse. Tips are provided throughout on ways in which the horse's life can be made easier, such as saddle fitting, warming up and cooling down procedures.

The definitive guide to individualized equine management based on the horse's personality and body type. Dr. Ina Goesmeier leads the horse world in her area of specialization. A classically trained veterinarian, she supports her Western medical practice with knowledge gained through the study of Traditional Chinese Medicine (TCM). This handbook provides a basic introduction to the guiding principle of determining a horse's type before making decisions about handling, care, training, or treatment. According to TCM there are five horse types, assignments that are based not only on the horse's behavior, but on his build and body conformation, as well as diagnosis of his tongue and pulse. By determing the horse's type, you learn: How to understand and partner with each individual equine in the best ways possible. Appropriate choices related to training and handling techniques. Insight related to how a horse travels and what can keep him comfortable and healthy on the road. Why one horse learns quickly, why one always needs more rest, why another needs to be motivated with variety, and why some are fine alone while others need a friend at their side. A TCM type description helps the horse owner and rider assess the horse more accurately, promote the horse's training and well-being in a targeted manner, and troubleshoot existing and potential rideability problems. This book shares 11 case studies of horse types "in harmony" and "in disharmony" to demonstrate how the five horse types can be applied on day-to-day basis as well when treatment for injury or illness is necessary. Basic instructions for DIY acupressure and herbal therapy for health maintenance over the long term are also included.

A Practical Guide to Equine Radiography is designed to accompany the clinical veterinarian either within a hospital setting or out in the field. The book offers an informative step-by-step guide to obtaining high quality radiographs with a focus on image quality, accuracy, consistency and safety. General principles and equipment are covered before working through the anatomy of the horse with separate chapters devoted to each body region, providing a thorough and detailed picture of the skeletal structure of the horse, making the book an ideal reference for professionals involved with horse health and disease. Features provided in the book will guide the veterinarian through the stages of taking and interpreting normal radiographs and include: * Clinical indications of radiographic areas of interest in the horse * Equipment required * Preparation and setup guides, supported by photographs * Projections focusing on radiographic areas of interest, aided by photographs * x-rays presented with detailed labels, providing a close-up view of skeletal structures * Three dimensional images demonstrating normal anatomy A Practical Guide to Equine Radiography is an essential tool for equine practitioners, veterinary students and para-professionals.

Illustrated with over 1000 color images of the highest quality, Bovine Pathology: A Text and Color Atlas is a comprehensive single resource to identifying diseases in dairy cattle, feedlot cattle, and their calves. With summary text describing key features, the book correlates clinical information with pathology and differential diagnoses. The text covers naked-eye macroscopic appearance, through to microscopic pathology, and the immunohistochemistry of infectious agents and tumor markers. Structured by major organ system, the disease entries follow a consistent format and clarity of display. This, combined with an integrated E-book, handy fact sheets, summary boxes and key points, helps aid understanding. Key features include: - Over 1000 superb color images to illustrate the pathologies - A thorough review of mainly western hemisphere diseases of cattle covering macroscopic appearance, microscopic appearance, and immunohistochemistry - Synoptic layout, fact sheets, summary boxes, succinct legends and key bullet points supports its use as a field guide or revision aid - Organised by major organ system which ensures that vital facts can be found quickly - A unique chapter covering calf-hood diseases Serving as an essential reference work for veterinary pathologists who perform bovine necropsies, veterinary residents and students, the book is also practical enough for bovine practitioners who need to investigate sudden death losses of cattle on the farm.

Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species - many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

Horses perceive the world differently from humans because their senses developed differently through evolution to cope with different ways of living and surviving. Horses are essentially prey/flight animals. The horse's senses therefore determine how the world appears to him and how he reacts to it. As the horse's perception and understanding are very different to ours sometimes their reaction to events and their surroundings seem strange to us. In this book the author compares the horses sensory organs with those of humans to avoid misunderstandings as lack of knowledge can lead to many problems when dealing with horses. The five senses are covered in this book: hearing, sight, smell, taste and touch. Each section explains how the horses' sense works and then this is related to care, behavior and riding, explaining why some practices are appropriate and why some are not. The behavioral aspect of dealing with horses is emphasized throughout. The author is founder of the Equine Behaviour Forum and author of over 40 books on equine topics. She has an HNC in Equine Sciences and Management, is a Classical Riding Club Gold Award Holder and classical trainer, an equine shiatsu practitioner, and an Associate Member of the International Society for Equitation Science. This book is useful for all horse owners, horse breeders and trainers who wish to gain a better understanding of how the horse's senses function, and for veterinary students and practitioners.

The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. The book: . Traces the development of the integument over time and discusses our current understanding of its embryonic development. . Includes a broad range of studies covering genetics, welfare, health, nutrition, and management. . Promotes research opportunities in an under-studied field. Providing a comprehensive yet concise summary of the available research, this book is an invaluable resource for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.

This is an expanded and updated edition of a bestselling book. The author, a world leader in equine anatomy and imaging, and a horse physiotherapist of international repute, provides a unique blend of basic biomechanics and practical physical therapeutic techniques, to relieve pain and improve performance, particularly in the sporting horse. The new edition has been restructured with a new chapter on mobiliisation and stretching, along with 61 new illustrations. This highly original book will be of interest to all those involved in equine welfare including veterinary practitioners, veterinary students, therapists, horse owners, riders and trainers.

Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.

This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.

The propagation of wild animals in captivity is playing an increasingly important role in the conservation of species. This is particularly true of primates, many of which are threatened or endangered in their natural habitat. Unfortunately, primate mortality during the neonatal period is often high in captivity, often because of suboptimal management. Significant improvements in infant survival can be made with a better knowledge of neonatal biology and rearing procedures. The aim of this book is to provide a reference text on the normal growth of 18 primate species commonly held in captivity for propagation or research, and on the housing, feeding, management, and preventative medicine techniques that enable this normal growth. Up-to-date information, scattered widely through the scientific literature, is here gathered together and presented in an easily accessible form for those involved in rearing primates in captivity.

In today's world, we are witnessing simultaneous breakthroughs in reproductive technologies, genomics, and molecular biology. Advances in molecular genetic technology and understanding of the bovine genome have led to the development of tools that can be used to enhance profitability on cow-calf enterprises. Factors Affecting Calf Crop: Biotechnology of Reproduction provides a detailed compilation of current and forthcoming technology for managing reproduction in cattle. The book discusses topics such as: approved techniques for controlling the estrous cycle in cattle; managing follicular growth with progesterone, estrogens, and prostaglandins; freezing, thawing, and transfer of cattle embryos; application of embryo transfer to the beef cattle industry; embryo transfer in topically adapted cattle; new factors affecting bull fertility; embryo collection and utilization technology, in vitro fertilization, somatic cell cloning, and genetic technologies; uses of real-time ultrasound; and sexed semen. Over 25 leading animal scientists have combined their expertise to produce the first single-source reference that covers successful reproductive techniques that will, most likely, be the wave of the future. Expansive in scope, the book addresses current biotechnologies as they impact the production of beef cattle. Written at a level to appeal to the researcher, commercial producer, or student, Factors Affecting Calf Crop: Biotechnology of Reproduction presents you with a wealth of technologies applicable to animal agriculture.