Effective horse trainers strive to improve the performance of their horses while preserving the integrity of the musculoskeletal apparatus. Biomechanics and Physical Training of the Horse supplies an anatomical and functional overview of the topic, enabling trainers to optimize the different exercises their horses undergo during training and competition.

Following a brief description of the biomechanics of the muscles underlying equine movement, the book discusses the muscles of the forelimb, hindlimb, and neck and trunk. These fundamentals have direct bearing on the later chapters, which focus on training and the core exercises for a horse.

This text is illustrated throughout by the author’s top-quality photographs, diagrams, and his own beautiful anatomical drawings. The book is of lasting value to all professionals and well-informed amateurs who work with horses: veterinarians, trainers and riders, researchers, physical therapists, and educators in equine courses.

Table of Contents

Muscular groups and actions

The forelimb

The hindlimb

The neck and trunk

Biomechanical analysis of longitudinal movements

Lowering of the neck

Biomechanics of rein-back

Biomechanical analysis of lateral movements

The forelimbs

The hindlimbs

The vertebral column and trunk muscles

The biomechanical differences between half pass and shoulder-in

Advantages and disadvantages of lateral movements

Biomechanical analysis of jumping

Take-off and propulsion

Take-off and propulsion: biomechanics of the axial regions (head, neck, trunk and pelvis)

Airborne (flying) phase: biomechanics of the trunk and vertebral column

Airborne (flying) phase: biomechanics of the limbs

Landing phase: biomechanics of the vertebral column

Landing phase: biomechanics of the limbs

Biomechanics of the bounce jump

Index

If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book: - Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment. - Contains hints, tips and practical advice on animal feeding. - Includes links to the latest data on feed composition and nutrient requirements. - Is a companion book to the author's book titled Animal Nutrition Science. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

'A delightful read' RADIO TIMES 'Heartwarming tales' DAILY MAIL A celebration of the different creatures - great and small - that this Yorkshire vet has come to know and love. Yorkshire Vet Julian Norton has spent his days as a mixed practice vet treating animals across the bucolic Yorkshire Dales. Julian's voice and humour - well known from his titular role in Channel 5's long-running series The Yorkshire Vet - leap out from every page as stories of drama and excitement unfold. Whether treating dogs, cows or sheep, Julian has come to recognise and appreciate the very particular ways in which healthy and happy animals express their well-being and contentment. Lambs will skip and gambol, cows will ruminate placidly, and the gentle sounds and soft curious facial expression of alpacas or llamas are enough to lift the spirits and warm the coldest of hearts. Here in All Creatures, Julian tells the stories of each of the eight species he has the good fortune to care for every day. He shares the heart-warming and life-affirming characteristics of animal happiness and once again reminds us of the power these creatures have to bring joy to us all.

The second edition of this text, like the first, is a study guide and reference for individuals involved in the diagnosis, arrangement and control of viral diseases as they occur in cattle in the production-management systems prevalent in North America. The fact, theories and controversies about bovine viral diseases are presented in a format useful to those first exploring the subject and those desiring a review or update. Conclusions and generalizations are derived from both clinical observations and research. Dr. Kahrs has revised and updated the existing chapters and included new sections on bovine caliciviruses, bovine spongeform encephalopathy, bovine immunodeficiency virus, disinfectants and disinfection, viral transmissioin via germplasn and the effects of bovine viruses on international trade.

Sheep Medicine, Second Edition describes key sheep diseases encountered in general practice along with their diagnoses, treatment, prognoses, control, and, where appropriate, post-mortem features. The book is divided into chapters covering each body system. Each chapter of this completely revised and updated book opens with a recommended approach to clinical examination of the featured body system, rather than simply providing a listing of disorders and diseases. The book also guides readers through all stages of the disease process highlighting the critical clinical features important in the diagnosis. Ancillary tests available to veterinary practitioners are detailed, emphasising their practical applications and cost limitations. Several self-assessment exercises featuring typical clinical cases affecting each body system are collected in a revision chapter at the end of the book. Diseases and disorders are included with the common differential diagnoses followed by the specific diagnosis and recommended treatment(s). The book is invaluable to veterinarians in practice and training, animal scientists and agricultural advisors, and scientists interested in animal welfare.

With nearly 100 different autoimmune diseases reported to occur in domestic animal species, this evidence-based clinical reference is a must-have for every veterinary practice! Autoimmune Diseases in Domestic Animals, from noted veterinary author Ian R. Tizard, sheds light on both common and rare conditions, including skin diseases, diabetes mellitus, thyroiditis, and hemolytic anemia. Convenient and portable, this single-source review addresses autoimmune diseases in dogs, cats, horses, and livestock species with comprehensive coverage of treatment protocols, diagnostic procedures, and the latest pathogenesis studies. All-in-one guide covers the basic science, clinical presentation, and treatment of this set of increasingly prevalent animal diseases. Comprehensive information for each disease prepares students to communicate effectively with clients. Reviews of the most recent relevant literature provide a clearer understanding of complex autoimmune diseases. Detailed coverage facilitates the accurate diagnosis and rational treatment of immunologic diseases. Information on autoimmune mouse strains and other animal models meets the needs of comparative immunology and research students. Expert author Ian R. Tizard is a well-established veterinary writer who is world-renowned on the topic of immunology in veterinary medicine.

Key features: Contains the contributions of international experts from the UK, USA, Australia, Spain and Taiwan Includes over 1,500 high-quality illustrations Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning. Clinical examination of the individual pig and groups are covered along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals. This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.

3* Doody's Star Rating (R) Proper handling and restraint are essential to the welfare of captive animals, allowing them to be examined, groomed and treated in ways that contribute to their optimum quantity and quality of life. The aim of the book is to prepare future or current veterinarians and veterinary technologists, technicians/nurses, and assistants to be able to handle animals more safely and gain the confidence of animals and their owners. In turn, they will be able to instruct owners in proper animal handling methods, reducing the risk of physical injury or mutual infectious diseases. Covers more species and has greater depth in handling and restraint methods of domestic animals than any of its predecessors and current competitors. No other handling book provides this breadth information on the possible zoonoses (animal to human diseases) that might be encountered in handling apparently healthy animals. Restraint methods are well described but not in a list or "cookbook" way, as there are always nuances in handling each individual animal that require individual adaptations. Throughout the book, the author emphasises that each animal is an individual and each handling environment provides its own advantages and disadvantages: handling an animal safely, humanely and efficiently requires practical knowledge of the species' normal behaviour. This is explored in detail in each of the species-based chapters, which cover proper handling of domestic household and laboratory animals, as well as farm and ranch animals where safe handling aids the producer in both humane practice and greater profitability. After reading this book, the practitioner or student will be versed in the most basic part of the art of veterinary medicine: the safe handling of animals. The author's podcast 'Better Animal Handling' is released every Tuesday at http://www.buzzsprout.com/688886, discussing content in the book and describing effective, humane animal handling with emphasis on safety measures to prevent injury and the transmission of zoonotic diseases. You can read more on the supporting website: www.betteranimalhandling.com.

Die 4. Auflage von Practical Lambing and Lamb Care ist eine vollstandige UEberarbeitung und Aktualisierung dieses umfassenden und praxisorientierten Referenwerks zu Ablammung und Behandlung von Lammern. - Grundlich uberarbeitete Neuauflage dieses Praktikerhandbuchs mit allem Wissenswerten zu Ablammung und Behandlung von Lammern. - Fundiertes Referenzwerks zur Behandlung von trachtigen Mutterschafen, neugeborenen Lammern, richtet sich insbesondere an Schafzuchter und Veterinarmediziner. - Geschrieben von fuhrenden Fachexperten. - Erlautert gesundheitliche Probleme, Abort, Management beim Ablammen, Geburtshilfe u.v.m.

This book has been written to appeal to all relevant audiences, i.e. in the tack-room, the forge and the surgery. It is easy to read and understand and above all, the book is informative and thought provoking. The gulf of understanding between owner, farrier and veterinary surgeon is bridged, by bringing together all interested parties to share a common pool of knowledge and understanding of natural biomechanics, technique and systems practiced. A different perception of Farriery has long been overdue. Foot balance is the main quintessential aspect of farriery and the questions of what is normal and what is undesirable have teased farriers and veterinarians for generations. A number of authors have set down their opinions but none have explored hoof balance in such detail. This book looks at anterioposterior and mediolateral hoof balance, not only defining what is normal and ideal but explaining how, through the forces imposed by the weight of the animal and the levers which make up the limb, the hoof can change shape. Lameness and shoe loss are often considered a reflection of the competence of an individual farrier. This book will help provide the confidence and the evidence to help all parties involved in farriery to understand how form and function are inextricably linked. This book is essential reading for those who are looking to expand their knowledge and for those who seek a more philosophical approach to this ancient craft. It starts as a journey of inquiry, reviewing the past and examining the present, objectively introducing to the reader the wider perspective of farriery; not just about 'shoes on horses' but as a benign manipulative therapy, which forms an integral part of the whole horse concept.

Many horses will, at some point during their lives, suffer hoof problems which, in extreme cases, can cause permanent lameness. So why should outstandingly healthy, hardworking feet be a relative rarity? Performance Hoof, Performance Horse explores the idea that, given the right conditions, healthy hooves are not difficult to maintain and neither do they need much in the way of human intervention, and that the unshod or 'barefoot' horse can be tough, strong and sure-footed. The book offers practical advice on how best to work with a horse with compromised feet in terms of nutrition, surfaces and exercise in order to restore its hooves to optimum condition. Topics covered include: assessing hooves and hoof balance; the pros and cons of trimming; fixing problem feet and, finally, developing stronger hooves.

Guest edited by Drs Megan Shepherd and Patricia Harris, this issue of Veterinary Clinics: Equine Practice will cover several key areas of interest related to Equine Nutrition. This issue is one of three selected each year by our series Consulting Editor, Dr. Thomas Divers. Articles in this issue include but are not limited to: What all Veterinarians need to know about equine nutrition, How to avoid getting on the wrong side of the regulatory authorities, How to approach a nutritional investigation/assessment, Forage based nutrient deficiencies and toxicities, How can nutrition help with GIT based issues, Nutritional considerations when dealing with an underweight adult or senior horse, Nutritional considerations when dealing with an obese adult or senior horse, Nutrition and muscle, Nutrition and the broodmare, How safe and efficacious are certain neutraceuticals really, and more.

Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

The value of the canine nose is well-documented, and working dogs are being utilized for their olfactory skills in an increasing number of fields. Not only are dogs used by police, security, and the military, but they are also now used in forensic science, in medical detection of disease, in calculating population trends of endangered species and eradicating invasive species in protected environments, and in identifying infestations and chemical contaminants. Edited and contributed to by eminent scholars, Canine Olfaction Science and Law: Advances in Forensic Science, Medicine, Conservation, and Environmental Remediation takes a systematic scientific approach to canine olfaction. It includes work from scientists working in pure and applied disciplines, trainers and handlers who have trained and deployed detection dogs, and lawyers who have evaluated evidence produced with the aid of detection and scent identification dogs. The book is divided into six sections covering The anatomy, genetics, neurology, and evolution of canine olfaction as well as diseases affecting it The chemistry and aerodynamics of odors Behavior, learning, and training Uses of canine olfaction in forensics and law Uses in conservation and remediation Uses in detection of diseases and medical conditions The various contributors describe cutting edge research, some conclusions of which are the subject of vigorous debates between various laboratories and researchers. The editors have added cross-references so that readers can consider the different perspectives that are currently being advanced and understand where consensus is being built and where more research needs to be done. A useful practical reference, Canine Olfaction Science and Law provides a wealth of information beneficial to a wide range of disciplines. It aids trainers and handlers of detection dogs as well as various professionals in healthcare, law enforcement, forensic science, and environmental conservation to gain a better understanding of the remarkable power of the canine nose while encouraging further advances in applications.

Authored by a veterinary specialist, this book provides a comprehensive overview of diseases of veterinary importance, including recent emerging diseases such as Bluetongue and Schmallenberg. Diseases are presented at the level of the whole organism and by individual organ, with illustrations for easy identification. Preventative medicine is also extensively discussed with practical tips for good husbandry techniques.Sheep and Goat Diseases is adapted from the bestselling German book in its 4th edition and will be beneficial to farmers at all levels, including smallholders, hobbyists and commercial farmers. It is also a valuable resource for agricultural and veterinary students.

Healthy foods, supplements, preparations and remedies based on natural ingredients are increasingly promoted in human health, and can equally be used for your horse's health. Ingredients such as yoghurt, ginger and buckwheat can promote general well-being and address specific concerns about equine conditions and ailments. This books presents an essential A-Z reference guide to common natural medicinal recipes based on wild-growing and easily available flowers, fungi and herbs such as horsetail, chamomile and medicinal mushrooms. Explaining how they can be used and the potential benefits to your horse's health. Around 80 natural products are covered, including recipes and preparations to make the remedy appealing to the horse or suitable for application and usage. The plant description, action, use and dosage are provided for each remedy, along with some additional veterinary advice. Natural Medicine for Horse is not only a perfect guide for horse owners but a great book for natural remedy enthusiasts too.

This issue of Veterinary Clinics: Equine Practice, guest edited by Drs. Edward Earley, Robert Baratt, and Stephen S. Galloway, is focused on Equine Dentistry and Oral Surgery. This is one of three issues each year selected by the series consulting editor, Dr. Thomas Divers. Article topics include: History of Equine Dentistry; Oral Endoscopy; Dental Floating; Standing Sedation and Analgesia; Radiology Interpretation; Imaging: Computed Tomography Interpretation; Oral Extraction Techniques; Alternative Extraction Techniques; Standing Surgical Extraction Techniques; Sinus Surgery; Extraction Complications; and Nasal Endoscopy: Treating Bullae Disease and Sinus Disease.

This issue of Veterinary Clinics: Equine Practice, guest edited by Dr. Sally DeNotta and Dr. Tracy Stokol, focuses on Clinical Pathology for the Equine Practitioner. This is one of three issues each year selected by the series consulting editor, Dr. Thomas J. Divers. Articles in this issue include, but are not limited to: practical tips on sample handling for hematology, biochemistry and cytology, what a hemogram can tell you, bone marrow, update on coagulation, inflammatory markers, point-of-care diagnostics, clinical pathology in the foal, synovial, CSF, peritoneal, and pericardial fluids, airway diagnostics, liver and GI clinical pathology in sick adult horses, renal clinical pathology and urinalysis in sick adult horses, and clinical pathology in the performance horse.

This book briefly reviews the history of equine embryo transfer, covering in clinically practical terms the techniques, equipment, and management protocols currently in use. Embryo transfer has become a big business, especially for breeding racing stock (horses and camels), and is therefore a very important aspect of equine practice. Ed Squires and Pat McCue have been involved with the development of embryo collection and transfer procedures since the early 60s and have both contributed important techniques and innovations to the process through their research and clinical experience. This book captures the clinical experience, so far, and applies it directly to equine practice. The book is of great value to general equine practitioners for reference, equine reproduction specialists, animal science at the graduate level (equine track), and breeders.

This book provides updated information on the current concepts in bovine reproduction. It describes the complex issues associated with fertility and infertility in bovines and suggests strategies for achieving high reproductive efficiency. It discusses topics related to the fertility trend in bovines, estrus detection, controlled breeding, postpartum uterine health, uterine infections, and its therapeutic management. The essential roles of metabolic hormones on gonadal functions and fertility are also covered. Additionally, the book presents new insights in maternal recognition of pregnancy in bovines and suggest nutritional strategies to improve reproductive efficiency. The chapters on male fertility provide current information on semen cryopreservation, sperm quality assessment and measures to improve sperm fertility. A special chapter on intricacies in buffalo semen cryopreservation and measures to improve the quality of cryopreserved sperm is also included in this book. Lastly, the book introduces the immunobiological roles of anti-microbial peptides during sperm transport in reproductive tract and epigenetic bearing on fertility. This book is an invaluable resource for veterinary scientists, students and practitioners to understand the current developments in bovine reproduction for improving reproductive efficiency.

This issue of Veterinary Clinics of North America: Equine Practice focuses on Equine Sports Medicine and includes topics on: Lameness evaluation in the equine athlete; Diagnosis of soft tissue injury in the sport horse; Upper airway conditions affecting the equine athlete; Lower airway conditions affecting the equine athlete; Cardiac/Cardiovascular conditions affecting sport horses; Neck, back, and pelvic pain in sport horses; Neurologic conditions affecting the equine athlete; Metabolic diseases in the equine athlete; Muscle conditions affecting sport horses; Lyme disease in the sport horse; Management and rehabilitation of joint disease in sport horses; Regenerative medicine and rehabilitation for tendinous and ligamentous injuries in sport horses; and Chiropractic and manual therapies.

Equine Behavioral Medicine provides an essential resource for those who work with, study, and provide care to horses. It provides critical knowledge to help users understand the complex aspects of their behavior in order to benefit the animal, observe safe practices, and advance research in this area. The book includes current information on normal horse behavior and problem behaviors, particularly those associated with medical conditions, changes in the nervous system, and the use of drug therapy. Readers will gain a comprehensive understanding of the differences of the sensory systems and the concepts of learning that are helpful for successful treatments and safety. With the use of psychopharmacology becoming increasingly common by veterinarians, including for abnormal behaviors, is important to understand the rationale for the use of these medications. Understanding the intimate relationship between behavior, physiology, and health is key to practitioners, students, professionals, and others who work with, or care for, horses.

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.