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Nutrition of Goats (Paperback)
Loot Price: R1,314
Discovery Miles 13 140
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Nutrition of Goats (Paperback)
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This report is a comprehensive review of published information on
the body composition and digestive physiology of temperate zone
goats, the composition of their products, meat, milk and fiber,
their voluntary feed intake, and their associated energy, protein,
mineral and vitamin requirements. The systematic approach is
similar to that of earlier reviews of ruminant nutrient
requirements published by the Agricultural Research Council in 1980
and 1984, which are factorial in nature. In particular the energy
and protein requirements are expressed in terms of Metabolisable
Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992),
using the models for cattle and sheep as appropriate. The
requirements for calcium and phosphorus have been calculated
utilizing the factors specified in a separate AFRC report published
in 1991. The report also identifies areas where there is a lack of
research data specific to goats, recourse having to be made to
published data for sheep (particularly for voluntary feed intake
and the nutrient requirements of pregnancy) or cattle, as most
appropriate. The review has 49 tables covering all aspects of the
subject, and is fully referenced. It represents an authoritative
review for advanced students, research workers and advisors in
animal nutrition.
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