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Books > Professional & Technical > Veterinary science > Veterinary science: large animals (domestic / farm)

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Guide to Ruminant Anatomy: Dissection and Clinical Aspects (Paperback) Loot Price: R4,335
Discovery Miles 43 350
Guide to Ruminant Anatomy: Dissection and Clinical  Aspects (Paperback): Mansour

Guide to Ruminant Anatomy: Dissection and Clinical Aspects (Paperback)

Mansour

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Loot Price R4,335 Discovery Miles 43 350 | Repayment Terms: R406 pm x 12*

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Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Ruminants, the population group of cud-chewers that includes goat, sheep, and cattle, constitute one of the largest groups of food animals on Earth. As populations of food animals grow both across North America and globally, veterinary students and professionals now more than ever require familiarity with ruminant anatomy. There is a critical need for a guide to ruminant anatomy directed at students of veterinary medicine. Guide to Ruminant Anatomy answers this need, providing a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings. Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapter Line drawings corresponding to dissection images of embalmed specimens Learning objectives in each section, tying key concepts to clinician development Companion website encompassing laboratory videos demonstrating relevant anatomy by well versed anatomists Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

General

Imprint: Wiley-Blackwell
Country of origin: United States
Release date: May 2023
Authors: Mansour
Format: Paperback
Pages: 272
ISBN-13: 978-1-119-80083-5
Categories: Books > Professional & Technical > Veterinary science > Veterinary science: large animals (domestic / farm) > General
LSN: 1-119-80083-8
Barcode: 9781119800835

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