This fascinating book comprises hundreds of interesting and
delectable mushroom recipes, and includes chapters on: Mushroom
Dishes, Various Ways of Preserving and Pickling Mushrooms, A Few
Mushrooms Ketchups, Mushroom Garnishes and Stuffings, Sauces with
Mushrooms, Mushroom Soups, and much more aside. A wonderful guide
for mushroom enthusiasts and those wanting to widen their culinary
expertise, this scarce book is a great addition to any kitchen
compendium and constitutes a must-have for collectors of
antiquarian cookbooks. The information contained herein is timeless
and as valuable today as it was at the date of its original
publication. Originally published in 1954, this rare book has been
elected for modern republication due to its educational value, and
is proudly republished here with a new prefatory introduction on
the topic.
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