Food For Thought Cookbook (Paperback)

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean, and West Indian Curry, Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea, ) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso's chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Editors:	Crystal Diamond Publishing
Illustrators:	Jeremy Salmon
Authors:	Otis J Wagner
Dimensions:	216 x 140 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	136
ISBN-13:	978-1-4935-1786-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4935-1786-4
Barcode:	9781493517862

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