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Gracey's Meat Hygiene 11e (Hardcover, 11th Edition)
Loot Price: R2,935
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Gracey's Meat Hygiene 11e (Hardcover, 11th Edition)
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GRACEY'S MEAT HYGIENE Gracey's Meat Hygiene, 11th edition, is the
definitive reference for veterinarians working in meat hygiene
control. This new edition of a classic text reflects the recent
significant changes in science, legislation and practical
implementation of meat hygiene controls in the United Kingdom,
Europe and worldwide since the 10th edition was published in 1999.
This book is an excellent practical guide for teaching food hygiene
to veterinary students worldwide, laying the foundations of food
animal anatomy, the humane slaughter of animals for food and
practical production hygiene. New chapters address the increased
concern of operators, inspectors and the public to issues of animal
welfare and recognise the role of the profession, and interest from
the consumer, in environmental protection. Key features include the
following Fully updated new edition, in a refreshed design with
colour photographs and illustrations throughout Includes new
content on meat hygiene inspection covering the components of an
integrated food safety management system as well as animal health
and welfare controls in the 'farm to fork' system A practical
approach to health and safety in meat processing is outlined by
identifying the hazards and then describing how these can be best
controlled With contributions from veterinary and industry experts,
this edition is both a valuable teaching aid and a practical
reference for veterinarians and all food business operators and
their staff
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