While the WTO agreements do not regulate the use of biotechnology
per se, their rules can have a profound impact on the use of the
technology for both commercial and non-commercial purposes. This
book seeks to identify the challenges to international trade
regulation that arise from biotechnology. The contributions examine
whether existing international obligations of WTO Members are
appropriate to deal with the issues arising for the use of
biotechnology and whether there is a need for new international
legal instruments, including a potential WTO Agreement on
Biotechnology. They combine various perspectives on and topics
relating to genetic engineering and trade, including human rights
and gender; intellectual property rights; traditional knowledge and
access and benefit sharing; food security, trade and agricultural
production and food safety; and medical research, cloning and
international trade.
General
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