A very popular title that reprints regularly, this book contains
full instructions for making real draught ale, bottled and keg
beers, lagers and stouts from around the world, all at a fraction
of the price you would pay in a pub. Home brewing is now an
established hobby backed by a mature industry that provides all the
necessary ingredients as used by the commercial brewers. Many of
the 107 recipes in this book have been adapted from information
given by the breweries themselves about their particular beers, so
first-class results are virtually assured. Beers replicated in this
book include: Guinness; Carling Black Label; Worthington White
Label; Thomas Hardy Ale; Greene King Pale Ale; Newcastle Brown Ale;
Mackeson; Fullers ESB; Brakspears Special Bitter; Fullers London
Pride; Eldridge Pope Royal Oak; Greene King Abbot Ale; Marston's
Pedigree; Samuel Smith's Old Brewery Bitter; Theakstons' Old
Peculiar; Wadsworth's 6X; Youngs Special Bitter; Stella Artois;
Pilsner Urquell; Budweiser.
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