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Cutting Into the Meatpacking Line - Workers and Change in the Rural Midwest (Paperback, New edition)
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Cutting Into the Meatpacking Line - Workers and Change in the Rural Midwest (Paperback, New edition)
Series: Studies in Rural Culture
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The nostalgic vision of a rural Midwest populated by independent
family farmers hides the reality that rural wage labor has been
integral to the region's development, says Deborah Fink. Focusing
on the porkpacking industry in Iowa, Fink investigates the
experience of the rural working class and highlights its
significance in shaping the state's economic, political, and social
contours. Fink draws both on interviews and on her own firsthand
experience working on the production floor of a pork-processing
plant. She weaves a fascinating account of the meatpacking
industry's history in Iowa--a history, she notes, that has been
experienced differently by male and female, immigrant and
native-born, white and black workers. Indeed, argues Fink, these
differences are a key factor in the ongoing creation of the rural
working class. Other writers have denounced the new meatpacking
companies for their ruthless destruction of both workers and
communities. Fink sustains this criticism, which she augments with
a discussion of union action, but also goes beyond it. She looks
within rural midwestern culture itself to examine the class,
gender, and ethnic contradictions that allowed--indeed
welcomed--the meatpacking industry's development. |Drawing on
firsthand experience working in an Iowa pork-processing plant, Fink
looks at the differing experience of male and female, immigrant and
native-born, black and white workers in the meatpacking industry.
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