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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Biscuit, Cookie, and Cracker Manufacturing, Manual 3 - Piece Forming (Hardcover) Loot Price: R1,350

Discovery Miles 13 500

Repayment Terms: R127 pm x 12*

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Biscuit, Cookie, and Cracker Manufacturing, Manual 3 - Piece Forming (Hardcover): Duncan Manley

Biscuit, Cookie, and Cracker Manufacturing, Manual 3 - Piece Forming (Hardcover)

Duncan Manley

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Loot Price R1,350 Discovery Miles 13 500 | Repayment Terms: R127 pm x 12*

Expected to ship within 12 - 19 working days

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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines.

Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips
This manual describes what is involved in forming dough pieces from mixed dough.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Release date:	March 1998
First published:	1998
Authors:	Duncan Manley
Dimensions:	279 x 216 x 7mm (L x W x T)
Format:	Hardcover
Pages:	89
ISBN-13:	978-1-85573-294-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-85573-294-7
Barcode:	9781855732940