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Sustainable Value Creation in Hospitality - Guests on Earth (Hardcover)
Loot Price: R3,019
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Sustainable Value Creation in Hospitality - Guests on Earth (Hardcover)
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The environmental, social and financial dimensions of
sustainability rest on the ethical principles of avoiding harm and
doing good. This means diminishing the environmental impact of
societies, organizations and individuals and avoiding waste in all
its forms wherever possible. Doing good means leaving a positive
environmental and social footprint and throughout, this text the
focus is on all three levels. Based on theory and practice it takes
the student through the key issues focusing on the hospitality
industry, particularly the hotel sector. It analyses environmental,
economic and social value in the industry, and what can be done to
maximise the good for all the stakeholders in the long term. In an
accessible and structured manner, it delivers: * A clear focus on
the four major areas in which value is created in the hotel
industry- distribution; buildings; procurement and operations; * A
clear description and analysis of the key sustainability challenges
faced in each area; * A wide range of international industry cases;
* Chapters structured with clear introductions, summaries and
learning outcomes. It is an ideal text for students on bachelors
and masters courses in Hospitality Management, Hotel Management and
Tourism Management and for practitioners in the hospitality sector.
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