This book reviews new information in chemical and biochemical
physics, including research on polymers in polluted atmospheres,
free radical and ion-radical conversions initiated by nitrogen
oxides, selective catalytic oxidation of hydrocarbons, the
mechanism of the ethylbenzene oxidation with dioxygen, catalysed by
cobalt complexes, measurements of the total phenol type antioxidant
content in berry, fruit and vegetable juice mixes, as well as some
applications of nanocarbon materials for novel devices,
functionalisation of some oligomers in the presence of different
catalytic systems and others.
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