If you love the joys of eating home-garden vegetables but always
thought those joys had to stop at the end of summer, this book is
for you. Eliot Coleman introduces the surprising fact that most of
the United States has more winter sunshine than the south of
France. He shows how North American gardeners can successfully use
that sun to raise a wide variety of traditional winter vegetables
in backyard cold frames and plastic covered tunnel greenhouses
without supplementary heat. Coleman expands upon his own
experiences with new ideas learned on a winter-vegetable pilgrimage
across the ocean to the acknowledged kingdom of vegetable cuisine,
the southern part of France, which lies on the 44th parallel, the
same latitude as his farm in Maine. This story of sunshine, weather
patterns, old limitations and expectations, and new realities is
delightfully innovative in the best gardening tradition.
Four-Season Harvest will have you feasting on fresh produce from
your garden all through the winter. To learn more about the
possibility of a four-season farm, please visit Coleman's website
www.fourseasonfarm.com.
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