Pizza On The Grill - Over 100 fire-roasted recipes for pizza & more (Paperback, Revised edition)

This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes, with step-by-step instructions and photos for working with gluten-free and regular pizza dough.

General

Imprint:	Taunton Press Inc
Country of origin:	United States
Release date:	March 2014
First published:	April 2014
Authors:	Elizabeth Karmel • Bob Blumer
Dimensions:	230 x 180 x 15mm (L x W x T)
Format:	Paperback
Pages:	185
Edition:	Revised edition
ISBN-13:	978-1-60085-828-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	1-60085-828-7
Barcode:	9781600858284

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