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World Class Cooking for Solving Global Challenges - Reparadigming Societal Innovation (Hardcover)
Loot Price: R1,619
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World Class Cooking for Solving Global Challenges - Reparadigming Societal Innovation (Hardcover)
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When faced with new global challenges propelled by social,
financial, economic, health and environmental crisis, the leaders
of today need alternative answers to those posed by traditional
policies. In this book, Mercier-Laurent and Edvinsson consider a
cutting-edge thought methodology for solving global challenges - by
looking at societal innovation through the lens of an analogy to
cooking. How might we apply the power of cooking to connect
imagination, knowledge, know-how and pleasure to real-world
problems? Envisioning an ecosystem dynamic which connects various
components, and requires multiple resources with the aim of
securing sustainable well-being, the authors showcase initiatives
for societal innovation which involve the use of diverse talents,
evolving behaviours, thinking differently, adapting to the use of
technology and close attention to human purpose. Demonstrating that
the possibilities of technology are underused for solving critical
problems because of the continual perpetuation of the same
cognitive approaches, time and time again, this book makes a
crucial intervention by serving up a new perspective on obtaining a
sustainable and prosperous future that traditional approaches have
so far not reached. By presenting a broad range of promising
experiments from around the world, the authors inspire readers to
re-imagine their idea of how societal innovation might be achieved.
In this book they provide the first of many new recipes for
successful global change-making.
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