Glycogen and Starch: So Similar, yet so Different. Both
carbohydrates are central to the primary metabolism of a large part
of the living kingdom. Generally, animals, fungi, and bacteria
store glycogen, while plants largely rely on starch. This book
provides a broad and current view on both glycogen and starch, in
lower and higher organisms. Beside biochemistry, physiology and
regulation of glycogen and starch metabolism, the reader can expect
an insight into glycogen storage diseases, select methods and
relevant techniques. While significant progress has been made in
both fields, this volume emphasizes an opportunity of collaboration
for researchers working on a major intersection of the living
world.
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