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The Potential for the Production of Bioenergy for Lighting and Cooking Using Jatropha (Jatropha curcas L. Euphorbiaceae) by Small Scale Farmers on the Kenyan Coast (Paperback)
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The Potential for the Production of Bioenergy for Lighting and Cooking Using Jatropha (Jatropha curcas L. Euphorbiaceae) by Small Scale Farmers on the Kenyan Coast (Paperback)
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Doctoral Thesis / Dissertation from the year 2010 in the subject
Geography / Earth Science - Economic Geography, grade: Cum Laude,
RWTH Aachen University, language: English, abstract: The overall
objective of this study is to examine the potential of introducing
renewable biomass for a decentralized household energy provision in
rural areas at the Kenyan South Coast. The main question posed in
this research is whether the renewable products of an oil tree and
related energy end-use appliances could potentially be a cheap,
widely available and socially accepted substitute for kerosene and
traditional biomass. The research data and results are based on a
UNDP GEF SGP funded pilot project. The project was conceptualized
by the author and implemented with local communities with support
from the German Development Service (DED), the World Wide Fund
(WWF) and various government institutions in Kwale District between
2006 and 2010. The first theoretical part of this study describes
the negative socio-economic, environmental and health related
impacts of the current household energy provision and energy use in
Developing Countries (DCs). It becomes obvious that the households'
strong dependency on kerosene and traditional biomass severely
hampers the achievement of national and international development
goals. The potentials and barriers when introducing renewable
energy technologies (RETs) in DCs are presented by using selected
project examples. The discussion emphasizes that not only
economical, institutional and infrastructural factors contribute to
the low dissemination rates of RETs in DCs but also the social
acceptance by potential users. Finally the results from this
investigation are used to discuss the current and future household
energy provision in Kenya. The second part of the study elaborates
on the possibility of sustainably introducing the oil tree Jatropha
curcas L. as a bioenergy source to rural households. For that
purpose the feasibility of introducing t
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