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Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management

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The Book of Yields - Accuracy in Food Costing and Purchasing, 8e (Spiral bound, 8th Edition) Loot Price: R1,533
Discovery Miles 15 330
The Book of Yields - Accuracy in Food Costing and Purchasing, 8e (Spiral bound, 8th Edition): FT Lynch

The Book of Yields - Accuracy in Food Costing and Purchasing, 8e (Spiral bound, 8th Edition)

FT Lynch

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Loot Price R1,533 Discovery Miles 15 330 | Repayment Terms: R144 pm x 12*

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The only product with yield information for more than 1,000 raw food ingredients, "The Book of Yields, Eighth Edition" is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, "The Book of Yields, Eighth Edition" is a must-have culinary resource.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: 2011
First published: December 2010
Authors: FT Lynch
Dimensions: 279 x 227 x 16mm (L x W x T)
Format: Spiral bound
Pages: 320
Edition: 8th Edition
ISBN-13: 978-0-470-19749-3
Categories: Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-470-19749-8
Barcode: 9780470197493

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