Environmental Causes and Prevention Measures for Alzheimer's
Disease examines the increased incidence of the disease in
developed countries and aims to educate neuroscientists, medical
practitioners and other educated individuals on new insights into
environmental causation, primarily metals. This book looks into the
web of evidence around the hypothesis of copper toxicity and the
additional role that a high fat diet plays in disease progression
and cognition loss. The data and its implications are discussed,
along with potential prevention measures. This book will generate
excitement and interest among neuroscientists, medical
practitioners and other biomedical researchers.
General
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