From the author of The Homestyle Amish Kitchen Cookbook comes a
great new collection of recipes, hints, and Plain wisdom for
everyone who loves the idea of preserving fresh, wholesome foods.
Whether instructing a beginning canner or helping a seasoned cook
hone her skills, certified Master Food Preserver Georgia Varozza
shows people how to get the very best out of their food. Here,
readers will find...
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and
more
- guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning
Cookbook will become a beloved companion to those who love the
tradition, frugality, and homestyle flavor of Amish cooking
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