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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering

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Anthocyanins in Fruits, Vegetables, and Grains (Hardcover) Loot Price: R1,780
Discovery Miles 17 800
Anthocyanins in Fruits, Vegetables, and Grains (Hardcover): Giuseppe Mazza

Anthocyanins in Fruits, Vegetables, and Grains (Hardcover)

Giuseppe Mazza

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Loot Price R1,780 Discovery Miles 17 800 | Repayment Terms: R167 pm x 12*

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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: November 2017
First published: 1993
Authors: Giuseppe Mazza
Format: Hardcover
Pages: 384
ISBN-13: 978-1-315-89060-9
Categories: Books > Professional & Technical > Environmental engineering & technology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering
LSN: 1-315-89060-7
Barcode: 9781315890609

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