Letting in the Wild Edges (Paperback)

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves. This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

General

Imprint:	Permanent Publications
Country of origin:	United Kingdom
Release date:	June 2013
First published:	August 2013
Authors:	Glennie Kindred
Dimensions:	240 x 170 x 20mm (L x W x T)
Format:	Paperback
Pages:	289
ISBN-13:	978-1-85623-117-6
Categories:	Books > Health, Home & Family > Gardening > Specialized gardening methods > Natural & wild gardening Books > Gardening > Specialized gardening methods > Natural & wild gardening Promotions
LSN:	1-85623-117-8
Barcode:	9781856231176

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!