This twist on the traditional from East London sconoisseurs Liam
and Grace of All'Scone features 30 uniquely scrumptious sweet and
savoury scone recipes. Illustrated throughout with quirky black and
white drawings reflecting the character and style of their
creators, recipes include cherry & almond, Nutella &
pistachio, Earl Grey with lavender cream, tangy cheese &
marmite and pesto & chorizo. There are also mouthwatering
alternative recipes for scone dough including hot breakfast drop
scones with crispy bacon, maple syrup & banana, salted caramel
& pecan doughnuts and a winter-warming beef & ale pie with
a honey & mustard scone lid.
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