Derived from the 28th Poultry Science Symposium of the World's
Poultry Science Association (UK), this book focuses on the current
interest of the phasing out of antibiotic use in poultry and covers
in-depth interactions between the bird, its diet and potential
pathogens. It also demonstrates the understanding of the gut health
in the 21st century of commercial poultry and flocks and the
ultimate safety of poultry product in the human food chain.
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