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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Novel Food Processing Technologies (Hardcover, Collectors Ed/)
Loot Price: R7,357
Discovery Miles 73 570
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Novel Food Processing Technologies (Hardcover, Collectors Ed/)
Series: Food Science and Technology
Expected to ship within 12 - 17 working days
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Reflecting current trends in alternative food processing and
preservation, this reference explores the most recent applications
in pulsed electric field (PEF) and high-pressure technologies, food
microbiology, and modern thermal and nonthermal operations to
prevent the occurrence of food-borne pathogens, extend the
shelf-life of foods, and improve the safety, quality, and
nutritional value of various food products. Documents the results
of the Emerging Technologies for the Food Industry symposium held
in Madrid, Spain. Spanning the most influential breakthroughs in
food engineering, this guide demonstrates the successful
application of PEF technology to products such as fruit juices,
eggs, and milk. It also studies factors affecting the PEF
resistance of microorganisms, analyzes methods in predictive
microbiology and its impact on food safety systems, and examines
advances in the use of freezing technologies, ultraviolet light,
supercritical fluid extraction, and commercial high-pressure
equipment.
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