The production of concrete has in recent years shifted from the
site to central production plants. This has improved efficiency but
has also given rise to new problems, such as the influence of
temperature and time on consistency of fresh concrete. The
separation of mixing and transportation from on-site placing and
curing requires better means of measuring and defining the state of
the concrete at the time of delivery. In addition, new types of
cements and admixtures are being widely used. This book forms the
Proceedings of the RILEM Colloquium held in Hanover, Germany in
October 1990 to review the state-of-the-art of the properties of
fresh concrete. Papers from 18 countries in Europe, North America
and the Far East are included. This book should be of interest to
cement and concrete technologists and researchers, civil engineers,
manufacturers and suppliers of cement, concrete and admixtures,
research institutes, test houses and rheologists.
General
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