Learn to make elevated, professional-quality meals in your own kitchen
with over 100 creative, seasonal recipes from Hailee Catalano
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her
Italian American grandmother, Hailee Catalano developed a huge passion
for food. This passion led her to the Culinary Institute of America,
and then to cooking in restaurants. But somewhere along the way, Hailee
started to miss the home cooking that made her fall in love with food
in the first place. Restaurants made it seem like beautifully made food
was too difficult to recreate at home.
In By Heart, she presents over 100 restaurant-quality recipes designed
to be made in your home kitchen. You'll find seasonal pastas (Pasta
alla Norcina with Roasted Squash), veggie-forward recipes designed to
make the most of your CSA box (Caponata with Dried Cherries and Green
Olives), breads (Hearty Seeded Rye Bread), butters (Calabrian Chili
Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect
beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée),
simple sweets (Malted Milk Butter Cookies), and so much more.
Inspired by her professional training and love of seasonal cooking,
Hailee includes details on how to keep a calm kitchen, navigate a
farmers market, make your own broths and the perfect sourdough loaf,
and plan out a Friday Night Dinner menu. Carefully crafted from the
heart, this is a book you'll return to again and again.
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