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In Search of Perfection (Hardcover, Media tie-in)
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In Search of Perfection (Hardcover, Media tie-in)
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One of the world's most renowned chefs, Heston Blumenthal has made
his name creating such original - and some might say bizarre -
dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice
Cream at his internationally acclaimed restaurant, The Fat Duck.
Heston decided, though, that it was time to go back to both his and
our roots and to focus his creative talent on reinventing some of
our most well-known and abused dishes. In order to do this he
travelled around the world in search of 'perfect' versions of eight
dishes which represent the essence of our culinary heritage: Roast
Chicken & Roast Potatoes Pizza Bangers & Mash Steak
Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle
Tart & Ice Cream Everybody's idea of 'perfection' is different,
and so Heston, drawing on interviews with experts and cooks as well
as using his own culinary and scientific research, sets out to
discover what makes these standards so great. He explores the
origins of each dish, how to find the best ingredients, and of
course the many different ways - and whys - of cooking them to
perfection. He reveals priceless culinary tips along the way:
everything from how to cut potatoes for flawless frying, to what
makes the choicest beef, to the secret ingredients in the perfect
spaghetti Bolognese, to capturing the essence of a fish and chip
shop in a perfume bottle, to making aerated chocolate bars at home
with a vacuum cleaner. In Search of Perfection examines the role of
food in our lives and memories and is a completely original,
inspiring and fascinating exploration of these kitchen classics.
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