Saladish - A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables (Hardcover)

It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavours - rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organised seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colourfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

General

Imprint:	Artisan Division of Workman Publishing
Country of origin:	United States
Release date:	March 2018
Authors:	Ilene Rosen
As told to:	Donna Gelb
Dimensions:	260 x 201 x 20mm (L x W x T)
Format:	Hardcover
Pages:	205
ISBN-13:	978-1-57965-695-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Salads Books > Food & Drink > General cookery > Cookery dishes & courses > Salads Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	1-57965-695-1
Barcode:	9781579656959

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