Jacques Riviere knew how to accept art emotionally. No French
critic was ever less a traditional pedagogue. Rivire was an
intelligent French writer, who knew that the summit of the
intellect is to admit aff ective knowledge, instinct, and
intuition. The "heart," or taste, is always superior to raw
intelligence.
Reviere's supple metaphors are not easily rendered into English.
Th e density of his thought, the complexity of his views, the moral
and spiritual fervor that vibrates in these pages, further enhances
the difficulties the skilled translator must overcome. Literary
criticism is often ephemeral; it has served its purpose if it
stimulates discussion about the work of art under scrutiny. Not so
with essays like these. Th ey demand an active reading, as do the
original works themselves. Th ey do not easily yield their signifi
cance.
Among the critics who came into the French literary scene in the
years immediately preceding and following the First World War,
Jacques Riviere has been least affected by the attrition of time.
His studies of Proust and Rimbaud still rank among the two or three
essential works to be read on these authors. Few other critics have
gone further in a sensuous perception of these authors' work and
the intellectual lucidity in analyzing it. Reviere had few
pretensions to profundity and a great purity of style. In an age of
slogans and judgments, this volume reminds the reader of the
extraordinary role of European critical thought in the twentieth
century.
"Jacques Riviere" (1886-1925) was a long time editor at NRF
("Nouvelle Revue Francaise")-- from 1912-1914; and after the war
was ended, from 1919-1925. He wrote steadily during this period,
many of his essays appearing in this volume. He caught typhoid
fever and died in February 1925.
"Henri Peyre" (1901-1988) was Sterling Professor and chair of
the French Department at Yale University. He was the author of
numerous books including "Literature and Sincerity, Baudelaire: A
Collection of Critical Essays," and "The Contemporary French
Novel."
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