Soybean is one of the major world crops. In 2008, the world
consumption of soybean was over 221 million metric tons of which
approximately 50% came from the U.S.. Soybean seed is a major
source of protein, oil, carbohydrates, isoflavones, and minerals
for humans and animals. This book presents current research data
from across the globe in the study of soybean cultivation, its uses
and nutrition. Some topics discussed herein include soybean seed
composition and quality; soybean peroxidase applications in
wastewater treatment; soybean germination and cancer disease;
soybean oil deodoriser distillate; soybean oil in health and
disease; and the use of soybean peptone in bacterial cultivations
for vaccine production.
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