0
Your cart

Your cart is empty

Books > Reference & Interdisciplinary > Encyclopaedias & reference works

Buy Now

Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie - Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften (German, Paperback, Softcover Reprint of the Original 1st 1913 ed.) Loot Price: R2,325
Discovery Miles 23 250
Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie - Den Pariser Feinschmeckern Gewidmet Von Einem...

Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie - Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften (German, Paperback, Softcover Reprint of the Original 1st 1913 ed.)

Jean-Anthelme Brillat-Savarin

 (sign in to rate)
Loot Price R2,325 Discovery Miles 23 250 | Repayment Terms: R218 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

General

Imprint: Vieweg+teubner Verlag
Country of origin: United Kingdom
Release date: 1913
First published: 1913
Authors: Jean-Anthelme Brillat-Savarin
Dimensions: 216 x 140 x 21mm (L x W x T)
Format: Paperback - Trade
Pages: 386
Edition: Softcover Reprint of the Original 1st 1913 ed.
ISBN-13: 978-3-663-01071-5
Languages: German
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > General
Books > Science & Mathematics > Astronomy, space & time > Theoretical & mathematical astronomy
LSN: 3-663-01071-6
Barcode: 9783663010715

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners