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Books > Reference & Interdisciplinary > Encyclopaedias & reference works

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Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie - Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften (German, Paperback, Softcover Reprint of the Original 1st 1913 ed.) Loot Price: R2,377

Discovery Miles 23 770

Repayment Terms: R223 pm x 12*

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Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie - Den Pariser Feinschmeckern Gewidmet Von Einem...

Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie - Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften (German, Paperback, Softcover Reprint of the Original 1st 1913 ed.)

Jean-Anthelme Brillat-Savarin

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Loot Price R2,377 Discovery Miles 23 770 | Repayment Terms: R223 pm x 12*

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Imprint:	Vieweg+teubner Verlag
Country of origin:	United Kingdom
Release date:	1913
First published:	1913
Authors:	Jean-Anthelme Brillat-Savarin
Dimensions:	216 x 140 x 21mm (L x W x T)
Format:	Paperback - Trade
Pages:	386
Edition:	Softcover Reprint of the Original 1st 1913 ed.
ISBN-13:	978-3-663-01071-5
Languages:	German
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > General Books > Science & Mathematics > Astronomy, space & time > Theoretical & mathematical astronomy Promotions
LSN:	3-663-01071-6
Barcode:	9783663010715