Books > Medicine > Clinical & internal medicine > Cardiovascular medicine
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Prevention of Myocardial Infarction (Hardcover, New)
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Prevention of Myocardial Infarction (Hardcover, New)
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Coronary heart disease remains the leading cause of death in both
men and women in most industrialized countries. Yet it is largely
preventable, and health care providers can acquire the skills to
help their patients reduce their risks substantially. Traditional
risk factors such as cigarette smoking, hypercholesterolimia,
hypertension, sedentary lifestyle, obesity and glucose intolerance
explain a major proportion of coronary events. Recent evidence also
suggests important adjunctive roles for hormone replacement therapy
in postmenopausal women, and aspirin prophlaxis in individuals at
high risk of a first myocardial infarction. Emerging evidence
indicates an important role for diet in the prevention of heart
disease. Although the importance of lifestyle and behavioral
modifications may well be known among physicians and other
health-care providers, the implementation of this knowledge has
been limited. One reason is that the information supporting the
value, feasibility and cost-effectiveness of risk-reduction
strategies has not been previously synthesized and made widely
available to health-care providers in office and community
settings.
Prevention of Myocardial Infarction fills these critical gaps by
providing a state-of-the-art compendium of the scientific evidence
on the efficacy of coronary disease prevention, while focusing on
helping clinicians develop intervention skills to utilize available
knowledge. Chapters by leading authorities in cardiovascular
epidemiology, clinical cardiology, cost-effectiveness analysis, and
public health translate the theory of preventive cardiology into
feasible implementation. The counseling and other intervention
strategies described in thistextbook have documented clinical
efficacy and cost-effectiveness, and they require little time to
learn or implement. The book is written mainly for primary care
providers, including general internists and family physicians, but
will also be of interest to medical subspecialties such as
cardiologists and endocrinologists, as well as medical students,
dietitians, psychologists, epidemiologists, and students,
practitioners, and researchers in public health.
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