Research Trends in Nutrition for the Middle Aged & Elderly (Hardcover, Illustrated Ed)

The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This new book presents leading-edge research from around the world.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	May 2008
First published:	April 2008
Editors:	Johan P. Urster
Dimensions:	180 x 260 x 16mm (L x W x T)
Format:	Hardcover
Pages:	250
Edition:	Illustrated Ed
ISBN-13:	978-1-60456-147-0
Categories:	Books > Medicine > Clinical & internal medicine > Geriatric medicine Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-60456-147-5
Barcode:	9781604561470

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