An inspiring, heartwarming memoir from the unlikely chef of The
Waverly Inn
The Hunger is an insider's take on the crazy life that is the
restaurant business, as well as an underdog's tale of survival.
Dissatisfied with his corporate career, John DeLucie followed his
passion for food to a single cooking class at the New School (where
he was named Most Likely to Succeed). He launched his first food
gig at SoHo's famed Dean & DeLuca, then cooked at several New
York-area restaurants.
For fifteen years, DeLucie worked his way through major
challenges, while accepting both successes and failures, until
finally opening his restaurant The Waverly Inn--the Greenwich
Village sensation. He now shares secrets about the
behind-the-scenes details from the tiny kitchen, the front of the
house, and outside the restaurant, where the paparazzi gather. Also
included are the stories behind some of DeLucie's signature
recipes.
The Hunger is a story about food and desire and appetite--an
intimate window onto a chaotic world.
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