Originally published in 1928, this book presents a concise account
regarding the nature and development of food provision in the
British Army from 1645 onwards. The text was written by the
renowned British military historian Sir John William Fortescue
(1859-1933). Illustrative figures are included. This book will be
of value to anyone with an interest in the development of canteens,
military history and the writings of Fortescue.
General
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