These specifications provide information on the identity and purity
of food additives used directly in foods or in food production. The
main objectives are to identify the food additives that have been
subjected to testing for safety, to ensure that the additives are
of the quality required for use in food or in processing, and to
reflect and encourage good manufacturing practice. This publication
and other documents produced by JECFA are is useful to all those
who work with or are interested in food additives and their safe
use in food.
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