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Contribution of Microbiota to the Innate & Acquired Gut Immunity During Health & Disease (Paperback)
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Contribution of Microbiota to the Innate & Acquired Gut Immunity During Health & Disease (Paperback)
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The large number of microbials in the intestine that overrides the
total human cells alludes to significant contribution of the
microbiota to human health. This is vivid in enteric and some
systemic diseases emanating from disruption of the microbiota. A
balanced microbiota influences the development and functioning of
both innate and acquired immune systems to foster intestinal
immunity and to prevent disease. It does this by interacting with
intestinal immune system at all levels, from the "primitive
non-specific pattern recognition receptors (PRR) to most specific
adaptive T cell responses". Commensal microbes are recognised by
PRRs, which in turn transduce signals to activate transcription
factors like nuclear factor kappa B that induce production of
immune mediators to regulate mucosal innate immunity and
inflammatory responses. The microbiota also influences leukocytes
like natural killer cells, mast cells, eosinophils, basophils and
phagocytic cells including macrophages, neutrophils and dendritic
cells to generate responses protective to the gut. This could
involve allergic, inflammatory and infectious processes. It is
interesting to understand that the putatively known antigen
presentation carried out by professional macrophages and dendritic
cells to link innate and adaptive gut immune systems is also driven
by macrobiota. These commensals drive or polarize macrophage- and
dendritic cell-mediated responses adaptive immune responses during
health and disease. As to how this occurs, this book will highlight
recent findings. The adaptive immunity of the gut, both humoral and
cellular, is also influenced by the microbiota. These commensals
drive the development and differentiation of gut-associated
lymphoid tissue (GALT) which is the key structure to humoral immune
system. In germ free animals and those with disrupted microbita,
GALT functioning is heavily compromised leading to diseases. All
these facts are discussed by the author. In addition, the book
highlights the involvement of microbiota to the correction of
diseases that emanate from disrupted microbiota. It is expected
that the insight gained could help design therapeutics against
gastrointestinal diseases caused by disruption of the microbiota.
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