For the past 50 years, the main goal of agriculture has been to
increase production at any price, using high amounts of fertilizers
and pesticides and intensive industrial methods. This has caused
damage to the environment and widespread rural depopulation. This
study shows that there is a viable alternative - a form of
agriculture which conserves resources, maintains rural employment
and minimizes the external costs, without loss of productivity.
Using case studies from industrialized and developing countries,
the author describes the new technical, institutional and policy
options available.
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