This book includes authentic, deliciously spicy dishes, shown in
over 300 photographs. It includes all the traditional curries such
as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as
delicious ideas such as Indian Fish Stew, Coconut Salmon, and
Mushroom Curry. It offers recipes for meat, poultry, fish and
seafood curries, and lots of vegetable, rice, bean and lentil
dishes. It features an illustrated guide to the fragrant spices
that give Indian food its character, as well as essential
vegetables, dhals, chickpeas and unleavened breads. It covers both
fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken
Korma, all with authentic Indian tastes and aromas. The secret to a
great curry lies in the imaginative use of spices, and different
cooking techniques can be used to bring out the unique characters
of each spice. This book contains 50 recipes for a wide range of
curries, including fiery, mild, moist and dry dishes. All the
classics are included, such as Tandoori Chicken, Aloo Gobi,
Vegetable Kashmiri and Spinach Dhal, and there are both hot and
spicy ideas, as well as mild and creamy recipes.The book includes a
guide to the spices you will need, from cardamom and cumin to
tamarind and turmeric, and a techniques section explains how to mix
your own curry powders and pastes, how to seed chillies and prepare
fresh ginger, and how to make delicious dips and relishes. There is
nothing more satisfying than a curry that has been freshly cooked
at home, and this book will help you to enjoy eating in true Indian
style.
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