Could cow horns, vortexes, and the words of a prophet named Rudolf
Steiner hold the key to producing the most alluring wines in the
world--and to saving the planet?
In "Voodoo Vintners" wine writer Katherine Cole reveals the
mysteries of biodynamic winegrowing, tracing its practice rom
Paleolithic times to the finest "domaines" in Burgundy today. At
the epicenter of the American biodynamic revolution are the Oregon
winemakers who believe that this spiritual style of farming results
in the truest translations of "terroir" and the purest pinot noirs
possible.
Cole introduces these "voodoo vintners," examining their
motivations and rationalizations and explaining why the need to
farm biodynamically courses through their blood.
Her engaging narrative answers the call of oenophiles everywhere
for more information about this "beyond organic" style of
farming.
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